Breakfast Bundt Cake

Rise and Shine with a Symphony of Flavors – Crafting the Perfect Breakfast Bundt Cake!

Indulge in the sweet start to your day with our Breakfast Bundt Cake, a delectable creation that combines the warmth of cinnamon, the sweetness of fruits, and the rich goodness of a cake. This breakfast treat is not only a feast for your taste buds but also a visually stunning centerpiece for your morning table. Join us on a culinary adventure as we delve into the art of creating the perfect Breakfast Bundt Cake, bringing joy and flavor to your breakfast routine.


For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain Greek yogurt

For the Fruit Swirl:

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons granulated sugar

For the Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped nuts (walnuts, pecans)

Optional Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


Step 1: Preparing the Bundt Pan

  1. Grease and Flour Ballet: Begin by thoroughly greasing and flouring your Bundt pan, ensuring every nook and cranny is well-coated to prevent sticking.

Step 2: Creating the Fruit Swirl

  1. Berry Bliss: In a bowl, combine mixed berries with granulated sugar. Mash slightly with a fork to release juices and create a delightful fruit swirl.

Step 3: Crafting the Streusel Topping

  1. Streusel Symphony: In a separate bowl, mix together flour, brown sugar, cold cubed butter, ground cinnamon, and chopped nuts. Use your fingers to create a crumbly streusel mixture.

Step 4: Making the Cake Batter

  1. Dry Ingredients Dance: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
  2. Butter and Sugar Ballet: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Egg Ensemble: Add eggs one at a time, beating well after each addition. Incorporate vanilla extract for a touch of warmth.
  4. Yogurt Elevation: Gradually add the dry ingredients to the wet mixture, alternating with Greek yogurt. Begin and end with the dry ingredients, ensuring a well-mixed and smooth batter.

Step 5: Assembling the Cake

  1. Layering Brilliance: Pour half of the cake batter into the prepared Bundt pan. Spoon the fruit swirl over the batter, creating a fruity layer.
  2. Streusel Serenade: Sprinkle a generous layer of streusel topping over the fruit swirl. This adds a delightful crunch and layers of flavor.
  3. Top it Off: Pour the remaining cake batter over the streusel layer, creating a stunning layered effect.

Step 6: Baking Beauty

  1. Oven Opera: Bake the Breakfast Bundt Cake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Optional Glaze (for added indulgence)

  1. Glaze Grandeur: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled Bundt cake for an extra touch of sweetness.

Cook Notes:

  • Bundt Pan Prep: Ensure the Bundt pan is thoroughly greased and floured, paying attention to intricate details to prevent any sticking.
  • Berry Bliss: Feel free to experiment with different berries or add a citrus twist by incorporating orange or lemon zest into the fruit swirl.


Chocolate Chip Charisma:

  • Mix in chocolate chips to the cake batter for a delightful chocolatey surprise.

Nutty Nirvana:

  • Enhance the streusel topping with a mix of your favorite nuts for added texture and nutty goodness.

Citrus Celebration:

  • Infuse the cake batter with citrus zest (lemon or orange) for a zesty twist.

Keto Versions:

  • Almond Flour Alchemy: Substitute almond flour for all-purpose flour in the cake batter for a keto-friendly alternative.
  • Low-Carb Sweetening: Use a sugar substitute in both the cake batter and streusel topping for a lower-carb version.

Low Carb Version:

  • Coconut Flour Conversion: Experiment with coconut flour in the cake batter for a low-carb alternative.
  • Stevia Sweetening: Replace granulated sugar with a stevia-based sweetener for a low-carb option in the fruit swirl.

In conclusion, our Breakfast Bundt Cake is a testament to the delightful marriage of flavors and textures. From the fruity swirl to the crunchy streusel topping, each bite is a symphony of sweetness and warmth. Whether you follow the classic recipe or explore variations to suit your taste, this Bundt cake is sure to become a breakfast favorite. So, embrace the art of baking, gather your ingredients, and elevate your mornings with this delightful creation. Happy baking!

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