Orange Push Pop Pudding

Do you remember the carefree days of the 80s and 90s, when summers meant chasing the ice cream truck and savoring an Orange Push Pop? The vibrant orange sherbet encased in a plastic tube was a symbol of pure childhood joy. Now, imagine that same delightful flavor, but in a creamy, indulgent pudding form. Orange Push Pop Pudding is a reimagined dessert that captures the essence of this beloved childhood treat while adding a touch of sophistication. In this article, we’ll embark on a journey into the world of Orange Push Pop Pudding, exploring its origins, ingredients, and the step-by-step process of crafting this delightful dessert, inviting you to savor a taste of sweet nostalgia.

Origins: A Blast from the Past

The Orange Push Pop was an iconic treat of the 80s and 90s, cherished by kids and adults alike. Its unique push-up tube packaging made it a convenient and mess-free way to enjoy a refreshing, tangy orange sherbet. While the Push Pop itself has a delightful history, Orange Push Pop Pudding pays homage to this classic treat by translating its flavors into a creamy and indulgent dessert. This dessert is not just a revival; it’s a culinary time machine, transporting you back to the summers of your youth.

Ingredients: Transforming Nostalgia into Pudding

Creating Orange Push Pop Pudding involves a careful selection of ingredients to capture the essence of the beloved treat:

  • 1 cup of fresh orange juice, providing the bold, citrusy base that’s the hallmark of the Push Pop
  • 1/2 cup of granulated sugar, infusing sweetness and balance to mirror the sherbet’s taste
  • 1/4 cup of cornstarch, for thickening and achieving the desired creamy, pudding-like consistency
  • 1/4 teaspoon of salt, enhancing the overall flavor profile and balancing the sweetness
  • 3 large egg yolks, adding richness, structure, and a beautiful golden hue to the pudding
  • 2 tablespoons of unsalted butter, contributing a silky finish and a touch of indulgence
  • 1 teaspoon of orange zest, for a burst of fresh citrus aroma that evokes the sunny days of summer
  • 1 cup of heavy cream, lending luxurious creaminess that mirrors the creamy texture of sherbet
  • 1 teaspoon of pure vanilla extract, enhancing depth of flavor and rounding out the pudding’s profile
  • Whipped cream and orange slices for garnish, adding a touch of elegance and visual appeal

Instructions: Crafting Sweet Nostalgia

Bringing Orange Push Pop Pudding to life involves a series of steps that respect the classic treat’s flavors while elevating them into a sophisticated dessert:

1. Combine Orange Juice and Sugar:

  • In a saucepan, whisk together the vibrant fresh orange juice and granulated sugar over medium heat until the sugar is fully dissolved. The scent of freshly squeezed oranges will fill your kitchen.

2. Mix Cornstarch and Egg Yolks:

  • In a separate bowl, create a mixture of cornstarch, salt, and the rich, golden egg yolks. The egg yolks not only contribute to the pudding’s luscious texture but also provide a delightful golden color.

3. Temper the Eggs:

  • Gradually and gently pour the hot orange juice mixture into the bowl containing the egg yolk mixture, whisking continuously. This process, called tempering, prevents the eggs from curdling when exposed to heat. It’s crucial for achieving a smooth, creamy texture.

4. Return to Heat:

  • Pour the combined mixture back into the saucepan and cook over medium heat, stirring constantly. Watch as the pudding transforms, thickening to a consistency reminiscent of the classic Push Pop sherbet.

5. Add Butter and Zest:

  • Remove the saucepan from the heat, and with a final flourish, stir in the unsalted butter and the fragrant orange zest. The butter adds a silky finish, while the zest infuses the pudding with a burst of fresh citrus aroma.

6. Cool and Add Cream:

  • Allow the pudding to cool slightly, savoring the anticipation of what’s to come. Then, incorporate the heavy cream and pure vanilla extract, mixing until the pudding becomes perfectly silky and smooth.

7. Chill and Serve:

  • Transfer the Orange Push Pop Pudding into serving glasses or dishes, marveling at its creamy texture and vibrant color. Refrigerate for at least 2 hours, allowing it to set and chill.

8. Garnish and Enjoy:

  • Before serving, add a generous dollop of whipped cream and a slice of fresh orange on top of each portion. This garnish not only enhances the flavor but also elevates the dessert’s visual appeal.


Orange Push Pop Pudding is more than just a dessert; it’s a sweet journey down memory lane. With each spoonful, you’ll rediscover the tangy, citrusy delight of childhood summers, elevated to a level of creamy sophistication. Whether enjoyed as a dessert for special occasions, a delightful surprise for your family, or simply as a nostalgic treat to brighten your day, Orange Push Pop Pudding invites you to savor a taste of sweet nostalgia reimagined.

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