Easy Pistachio Pineapple Cake

A Slice of Paradise: Mastering the Art of Easy Pistachio Pineapple Cake”

In the realm of baking, there’s a delightful creation that embodies the essence of tropical bliss and nutty sophistication—the Easy Pistachio Pineapple Cake. This culinary masterpiece effortlessly combines the rich, earthy flavor of pistachios with the sweet, tangy notes of pineapple, creating a symphony of tastes that transport you to a sun-kissed paradise. Join us on this baking journey as we unravel the secrets to crafting a slice of heaven with an Easy Pistachio Pineapple Cake.


For the Cake:

  • 2 cups all-purpose flour
  • 1 cup shelled pistachios, finely ground
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

For the Frosting:

  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

For Garnish:

  • Chopped pistachios
  • Pineapple slices


  1. Prepare the Cake Batter:
    • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
    • In a bowl, whisk together flour, ground pistachios, baking powder, baking soda, and salt.
    • In another large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
    • Stir in crushed pineapple and vanilla extract.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  2. Bake to Perfection:
    • Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
    • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
    • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  3. Prepare the Creamy Frosting:
    • In a bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  4. Assemble and Frost:
    • Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top.
    • Place the second layer on top and frost the entire cake with the remaining cream cheese frosting.
  5. Garnish and Serve:
    • Garnish the Easy Pistachio Pineapple Cake with chopped pistachios and pineapple slices.
    • Slice and serve this delectable creation, basking in the joy of your baking triumph.

Cook Notes

  • Pistachio Grinding Tip: For finely ground pistachios, pulse them in a food processor until they reach a fine, crumb-like consistency.
  • Draining Pineapple: Ensure the crushed pineapple is well-drained to prevent excess moisture in the cake batter.
  • Room Temperature Ingredients: Allow butter, eggs, and cream cheese to come to room temperature for a smoother batter and frosting.

Variations for Culinary Creativity

  1. Coconut Crunch Extravaganza:
    • Fold in 1 cup of shredded coconut into the cake batter for an added layer of tropical goodness.
  2. Rum-Soaked Pineapple Filling:
    • Infuse the crushed pineapple with a tablespoon of rum before adding it to the batter for a boozy, adult twist.
  3. Citrus Burst Sensation:
    • Add the zest of a lime or orange to the cream cheese frosting for a citrusy kick.
  4. Pineapple Curd Surprise:
    • Spread a layer of homemade pineapple curd between the cake layers for an extra burst of pineapple flavor.

Keto and Low-Carb Adaptations

Keto Version:

  • Almond Flour Magic: Replace all-purpose flour with almond flour for a low-carb alternative.
  • Sugar Substitute Sweetness: Use a keto-friendly sugar substitute like erythritol or monk fruit in both the cake and frosting.

Low-Carb Version:

  • Coconut Flour Transformation: Incorporate coconut flour into the cake batter, gradually, as it is more absorbent than traditional flours.
  • Greek Yogurt Tang: Replace a portion of the butter with Greek yogurt to maintain moisture while reducing the carb content.

As you savor each luscious bite of the Easy Pistachio Pineapple Cake, let the fusion of nutty pistachios and juicy pineapple transport you to a tropical haven. This cake is more than a dessert; it’s a testament to the joy of baking, the art of flavor pairing, and the pleasure of sharing a slice of happiness. Whether you stick to the classic recipe or embark on creative variations, the Easy Pistachio Pineapple Cake promises a delightful journey for your taste buds. So, preheat that oven, gather your ingredients, and bask in the satisfaction of creating a masterpiece that’s “Just For You.” In every slice, taste the love and passion that make this cake a true culinary triumph.

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