Cheesy Garlic Crescent Rolls

A Crescendo of Flavor: Crafting the Ultimate Cheesy Garlic Crescent Rolls”

In the symphony of bread-making, there’s a crescendo of flavor that stands out—the Cheesy Garlic Crescent Rolls. Imagine warm, golden crescents oozing with melty cheese and infused with the aromatic notes of garlic. This recipe is not just about baking; it’s a culinary journey into the world of comfort and indulgence. Join us as we unravel the secrets to creating the ultimate Cheesy Garlic Crescent Rolls—your ticket to a warm, savory embrace.


For the Crescent Rolls:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 cup warm milk (110°F/43°C)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1 cup shredded mozzarella cheese

For the Cheesy Garlic Butter:

  • 1/2 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 cup shredded sharp cheddar cheese


  1. Activate the Yeast:
    • In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
  2. Prepare the Dough:
    • In a large mixing bowl, combine the frothy yeast mixture, melted butter, salt, and flour. Knead until the dough is smooth and elastic.
    • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
  3. Roll and Fill:
    • Preheat your oven to 375°F (190°C).
    • Roll out the risen dough on a floured surface into a large circle. Spread the softened butter over the dough.
    • Sprinkle minced garlic, fresh parsley, mozzarella, and cheddar cheese evenly over the buttered surface.
  4. Shape Crescent Rolls:
    • Cut the dough into triangular segments, like pizza slices. Roll each segment from the wider end to the tip, creating crescent shapes.
    • Place the rolls on a baking sheet lined with parchment paper.
  5. Bake to Golden Perfection:
    • Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the cheese is melted.
  6. Prepare the Cheesy Garlic Butter Glaze:
    • While the rolls are baking, mix softened butter, minced garlic, and fresh parsley in a bowl.
  7. Brush and Serve:
    • Once the crescent rolls are out of the oven, brush them with the prepared cheesy garlic butter glaze.

Cook Notes

  • Dough Consistency: The dough should be soft and elastic. If it’s too sticky, add a little more flour during kneading.
  • Cheese Choices: Experiment with different cheese varieties for the filling. Gouda, provolone, or pepper jack can add unique flavors.
  • Quick Rise Option: If you’re short on time, let the dough rise in a warm place for 30 minutes, but a longer rise yields better flavor and texture.

Variations for Culinary Creativity

  1. Herb-Infused Sensation:
    • Add a medley of fresh herbs like thyme, rosemary, or dill to the cheesy garlic butter for an aromatic twist.
  2. Bacon Bliss:
    • Sprinkle cooked and crumbled bacon over the cheese before rolling for a savory, smoky flavor.
  3. Jalapeño Popper Delight:
    • Incorporate diced jalapeños into the cheese filling for a spicy kick reminiscent of jalapeño poppers.
  4. Everything Bagel Inspiration:
    • Blend poppy seeds, sesame seeds, garlic flakes, and onion powder into the cheesy garlic butter for an “everything bagel” experience.

Keto and Low-Carb Adaptations

Keto Version:

  • Almond Flour Exchange: Replace all-purpose flour with almond flour to create a keto-friendly dough.
  • Low-Carb Cheese Choices: Opt for low-carb cheese options like mozzarella, cheddar, or cream cheese.

Low-Carb Version:

  • Coconut Flour Adjustment: Gradually introduce coconut flour into the dough, as it absorbs more liquid than traditional flours.
  • Butter Brilliance: Use ghee instead of butter in the cheesy garlic butter glaze for a low-carb alternative.

As you bite into a warm Cheesy Garlic Crescent Roll, savor the symphony of flavors—the buttery softness of the dough, the oozy richness of melted cheese, and the aromatic allure of garlic and herbs. This recipe transcends the ordinary, transforming a simple roll into a culinary masterpiece. Whether enjoyed fresh from the oven or as a delightful addition to a gathering, these crescents are more than a baked treat; they’re a celebration of warmth and indulgence. So, preheat your oven, knead that dough, and let the Cheesy Garlic Crescent Rolls be your ticket to a culinary journey filled with savory satisfaction. From the first roll to the last, revel in the joy of creating a crescent masterpiece that’s truly a crescendo of flavor.

Leave a Reply

Your email address will not be published. Required fields are marked *

Easy Pistachio Pineapple Cake

Cowboy Meatloaf and Potato Casserole