Coconut Pecan Pie

Coconut Pecan Pie Extravaganza: A Symphony of Sweet Indulgence

Dive into a world of decadence with Coconut Pecan Pie, a dessert that combines the rich, gooey goodness of pecan pie with the tropical allure of coconut. This recipe is a celebration of contrasts – the crunchy pecans meet the chewy coconut, all nestled in a flaky pie crust. Whether you’re hosting a holiday gathering, satisfying a sweet tooth, or simply in the mood for a dessert masterpiece, this Coconut Pecan Pie promises to be the star of your culinary repertoire. Join us as we unravel the secrets to crafting this luscious treat and embark on a journey of sweet indulgence.



  • 3 Eggs


  • 2 tsp Lemon juice

Baking & Spices

  • 1 tsp Vanilla extract
  • 1 1/2 cups White sugar

Nuts & Seeds

  • 3 1/2 oz Coconut, flaked
  • 1/2 cup Pecans

Bread & Baked Goods

  • 1 (9 inch) unbaked pie crust


  • 1/2 cup Butter


1. Preheat and Prep

  • Preheat your oven to 350°F (175°C). While the oven warms up, prepare your pie crust. Whether you’re using a store-bought crust or making one from scratch, ensure it’s ready to cradle the delightful filling.

2. Melt the Butter

  • In a saucepan over medium heat, melt the butter until it transforms into a golden liquid. Allow it to cool slightly, ensuring it won’t scramble the eggs when mixed.

3. Whisk Eggs and Sugar

  • In a mixing bowl, whisk together the eggs and white sugar until the mixture becomes pale and slightly thickened. This forms the base of your delectable pecan pie filling.

4. Add Lemon Juice and Vanilla

  • Introduce the lemon juice and vanilla extract into the egg and sugar mixture. The lemon juice adds a subtle brightness, while the vanilla enhances the overall flavor profile.

5. Incorporate Coconut and Pecans

  • Gently fold in the flaked coconut and chopped pecans, ensuring an even distribution. The coconut adds a chewy texture, and the pecans bring a delightful crunch to each bite.

6. Pour into Pie Crust

  • Transfer the luscious filling into the prepared pie crust, spreading it evenly. The pie crust becomes the canvas for the coconut and pecan symphony that is about to unfold.

7. Bake to Perfection

  • Place the pie in the preheated oven and let it bake for approximately 45-50 minutes or until the center is set. Keep an eye on the pie during the last few minutes to prevent over-browning.

8. Cool and Set

  • Once the Coconut Pecan Pie is baked to a golden perfection, remove it from the oven and let it cool completely. This allows the filling to set and ensures a clean slice when serving.

9. Slice and Serve

  • Slice the pie into generous wedges and serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Cook Notes

  • Toasting Pecans: For an intensified nutty flavor, consider toasting the pecans in a dry skillet over medium heat before incorporating them into the filling. This step adds a delightful depth to the pecan profile.
  • Adjusting Sweetness: If you prefer a less sweet pie, you can reduce the amount of white sugar slightly. Taste the filling mixture before pouring it into the pie crust and adjust according to your preference.


Chocolate Drizzle Delight

For a decadent twist, melt dark chocolate and drizzle it over the cooled pie. The combination of chocolate, coconut, and pecans creates a luxurious medley.

Rum Raisin Rendezvous

Soak raisins in dark rum and fold them into the filling. The rum-soaked raisins add a boozy kick and a plump sweetness to each bite.

Keto Versions

Almond Flour Alchemy

Substitute the regular pie crust with an almond flour crust for a keto-friendly option. Almond flour brings a nutty flavor that complements the pecans in the filling.

Monk Fruit Magic

Replace white sugar with monk fruit sweetener to achieve the sweetness without the added carbs. Monk fruit is a keto-friendly sweetener that won’t compromise the flavor.

Low Carb Versions

Coconut Flour Crust Creation

Experiment with a coconut flour crust as a low-carb alternative. The coconut flour crust pairs harmoniously with the coconut in the filling.

Hazelnut Haven

Replace pecans with chopped hazelnuts for a low-carb twist. Hazelnuts impart a rich, earthy flavor that complements the coconut and creates a delightful fusion.

A Sweet Symphony Unveiled

In conclusion, Coconut Pecan Pie is not just a dessert; it’s a sweet symphony that unfolds with every bite. Whether you savor the classic combination or venture into creative variations, this pie is sure to leave a lasting impression on your taste buds.

So, embrace the decadence, experiment with adaptations to suit your dietary preferences, and let Coconut Pecan Pie become a cherished part of your dessert repertoire. Happy baking and may your moments be filled with the joy of creating and indulging in sweet delights!

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