Creamy Lemon Garlic Pasta

Culinary Sunshine: Creamy Lemon Garlic Pasta Delight

Embark on a journey of culinary delight with Creamy Lemon Garlic Pasta, a dish that brings together the freshness of lemon, the richness of garlic, and the creaminess of almond milk. This recipe is a celebration of vibrant flavors, offering a harmonious blend of zesty citrus, savory garlic, and velvety pasta goodness. Whether you’re a pasta enthusiast or on the lookout for a delightful meatless option, this recipe promises to elevate your pasta experience to new heights. Join us as we delve into the details of crafting this luscious dish and uncover the secrets to making each bite a burst of culinary sunshine.



  • 1 large bunch Asparagus, medium size
  • 1 (15-oz.) can Garbanzo beans
  • 2 Lemons, Zest and juice from

Oils & Vinegars

  • 2 tbsp Olive oil

Nuts & Seeds

  • 2 cups Almond breeze


  • Parmesan cheese (for garnish)


  • 1 pound dry pasta and shape (or gluten-free pasta)


1. Asparagus Elegance

  • Trim the tough ends of the asparagus and cut them into bite-sized pieces. Blanche the asparagus in boiling water for 2-3 minutes until vibrant green. Immediately transfer to an ice bath to preserve the color and stop the cooking process.

2. Garbanzo Bean Bliss

  • Drain and rinse the garbanzo beans. In a large skillet, heat olive oil over medium heat. Add the garbanzo beans and sauté until they are golden brown and slightly crispy.

3. Zesty Lemon Infusion

  • Zest and juice the lemons, keeping the flavors fresh and vibrant. The lemon zest adds a fragrant citrus essence, while the juice contributes a tangy brightness.

4. Almond Breeze Symphony

  • Pour the almond breeze into the skillet with the garbanzo beans. Allow the almond milk to simmer and reduce slightly, creating a luscious, creamy base for the pasta.

5. Pasta Perfection

  • Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water to adjust the sauce consistency later.

6. Lemon Garlic Fusion

  • Add the lemon zest, lemon juice, and minced garlic to the skillet. Stir the ingredients together, infusing the creamy sauce with the bold flavors of lemon and garlic.

7. Asparagus Reunion

  • Gently fold in the blanched asparagus pieces, ensuring they are well-coated in the creamy lemon garlic sauce. Let the asparagus mingle with the other ingredients, absorbing the delightful flavors.

8. Pasta Marriage

  • Introduce the cooked pasta to the skillet, tossing it with the creamy concoction until every strand is generously coated. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is achieved.

9. Parmesan Elevation

  • Grate Parmesan cheese over the creamy pasta, allowing the heat to melt the cheese and infuse its savory richness into the dish.

10. Serve with Citrus Zest

  • Garnish the Creamy Lemon Garlic Pasta with additional lemon zest for a final burst of citrusy freshness. Serve immediately, savoring the medley of flavors with each forkful.

Cook Notes

  • Almond Breeze Selection: Choose unsweetened almond breeze for a neutral base that won’t overpower the savory and citrusy notes of the dish.
  • Pasta Varieties: Explore various pasta shapes, such as fusilli, penne, or orecchiette, to add a playful twist to the dish. Gluten-free pasta options work seamlessly for those with dietary restrictions.


Spinach Surprise

Fold in a handful of fresh baby spinach just before serving. The residual heat from the pasta and sauce will wilt the spinach, adding vibrant color and a nutritional boost.

Cherry Tomato Tango

For a burst of sweetness, add halved cherry tomatoes to the skillet along with the asparagus. The tomatoes will release their juices, enhancing the overall sauce.

Keto Versions

Zucchini Noodle Transformation

Replace traditional pasta with zucchini noodles (zoodles) for a keto-friendly option. Spiralize the zucchini and toss it into the skillet just before serving.

Heavy Cream Indulgence

Substitute almond breeze with heavy cream for a keto version that’s rich and indulgent. The heavy cream adds a velvety texture to the sauce.

Low Carb Versions

Cauliflower Rice Creation

Swap pasta for cauliflower rice to create a low-carb alternative. Sauté the cauliflower rice in the skillet, allowing it to absorb the creamy lemon garlic goodness.

Broccoli Boost

Replace asparagus with broccoli florets for a low-carb twist. The broccoli adds a cruciferous crunch and pairs wonderfully with the lemony sauce.

A Symphony of Citrus and Cream

In conclusion, Creamy Lemon Garlic Pasta is not merely a dish; it’s a symphony of citrus and cream that dances on your palate. Whether you choose to explore variations, embrace keto or low-carb adaptations, or simply revel in the classic recipe, this pasta promises to be a culinary masterpiece.

So, let the vibrant flavors of lemon, the creaminess of almond milk, and the savory notes of garlic transport you to a realm of culinary bliss. May each forkful be a celebration of freshness, creativity, and the joy of indulging in a bowl of creamy pasta perfection. Happy cooking and bon appétit!

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