Get ready to experience the best of both worlds with our Philly Cheesesteak Tortellini Pasta recipe! This inventive fusion dish combines the bold flavors of a classic Philly cheesesteak with the comforting goodness of cheesy tortellini pasta. Bursting with tender steak, sautéed peppers and onions, and creamy cheese-filled tortellini, this dish is a guaranteed crowd-pleaser that’s perfect for any occasion. Let’s dive into the recipe and discover how to create this mouthwatering fusion of flavors in your own kitchen.
Ingredients:
- 1 pound cheese tortellini
- 1 tablespoon olive oil
- 1 pound sirloin steak, thinly sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Once cooked, drain the tortellini and set it aside.
- Prepare the Steak and Vegetables: In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the thinly sliced sirloin steak to the skillet and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
- Sauté the Onions, Peppers, and Garlic: In the same skillet, add the sliced onion and bell pepper. Sauté for 3-4 minutes, or until the vegetables are tender and lightly caramelized. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently.
- Deglaze the Pan: Pour the beef broth and Worcestershire sauce into the skillet, using a spatula to scrape up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the flavors to meld together. Season with salt and black pepper to taste.
- Combine the Ingredients: Add the cooked tortellini and sliced steak back to the skillet with the vegetables and broth. Toss everything together until well combined and heated through.
- Add Cheese: Sprinkle the shredded provolone or mozzarella cheese over the top of the pasta mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve and Garnish: Once the cheese is melted, remove the skillet from the heat. Garnish the Philly Cheesesteak Tortellini Pasta with freshly chopped parsley for a pop of color and freshness.
- Enjoy: Serve the Philly Cheesesteak Tortellini Pasta hot, straight from the skillet. Pair it with a side salad or garlic bread for a complete meal.
Tips for Success:
- Slice Steak Thinly: To ensure that the steak cooks quickly and evenly, slice it thinly against the grain.
- Use Fresh Tortellini: Fresh cheese tortellini cooks quickly and has a tender texture that pairs well with the steak and vegetables.
- Adjust Seasoning: Taste the pasta mixture before serving and adjust the seasoning as needed. Add more salt, pepper, or Worcestershire sauce to suit your taste preferences.
Variations:
- Chicken Option: Swap the sirloin steak for sliced chicken breast or chicken thighs for a poultry twist on this dish.
- Vegetarian Version: Omit the steak and use additional vegetables such as mushrooms, zucchini, and cherry tomatoes for a hearty vegetarian option.
- Spicy Variation: Add a pinch of red pepper flakes or a drizzle of hot sauce to the pasta mixture for a spicy kick.
With our Philly Cheesesteak Tortellini Pasta recipe, you can enjoy the bold flavors of a classic Philly cheesesteak in a comforting pasta dish that’s sure to satisfy your cravings. Whether enjoyed for a weeknight dinner or served at a gathering with friends and family, this inventive fusion dish is bound to be a hit. So, gather your ingredients and get ready to indulge in a flavorful and delicious meal that combines the best of both worlds!
