Classic Pecan Pie Cobbler

Southern cuisine has a way of bringing warmth and comfort to the table, and no dessert captures this essence quite like Pecan Pie Cobbler. This classic treat combines the rich, nutty flavors of pecan pie with the comforting qualities of a cobbler, creating a dessert that’s perfect for any occasion. In this article, we’ll dive into the heartwarming world of Pecan Pie Cobbler, sharing a recipe that will transport you to a place where every bite feels like a hug from the South.

Ingredients: The Harmony of Southern Flavors

For the Pecan Pie Cobbler Filling:

  • 1 cup granulated sugar, for sweetness
  • 1 cup light corn syrup, for that signature pecan pie richness
  • 4 large eggs, for structure and creaminess
  • 1/4 cup unsalted butter, melted and cooled, adding a velvety touch
  • 1 teaspoon vanilla extract, for aromatic depth
  • 1 1/2 cups pecan halves, for the star ingredient
  • 1 unbaked 9-inch pie shell (store-bought or homemade), the cozy embrace for the filling

For the Cobbler Topping:

  • 1 cup all-purpose flour, for the hearty cobbler layer
  • 1 cup granulated sugar, for sweetness
  • 1 cup whole milk, for a luscious, creamy texture
  • 2 teaspoons baking powder, for the perfect rise
  • 1/2 teaspoon salt, to enhance the flavors
  • 1/2 teaspoon ground cinnamon, for a hint of warmth
  • 1/4 teaspoon ground nutmeg, for a touch of spice

Instructions: Crafting Your Slice of Southern Comfort

1. Preheat and Prepare:

  • Begin your culinary journey by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your cobbler doesn’t stick.

2. Make the Pecan Pie Cobbler Filling:

  • In a mixing bowl, combine the granulated sugar, light corn syrup, eggs, melted unsalted butter, and vanilla extract. Mix until all the ingredients are well incorporated.
  • Stir in the pecan halves, ensuring they are evenly distributed throughout the filling.

3. Assemble the Cobbler:

  • Pour the prepared Pecan Pie Cobbler filling into the greased baking dish, spreading it out evenly.

4. Create the Cobbler Topping:

  • In another mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg.
  • Gradually add the whole milk, stirring until you have a smooth batter.

5. Layer the Batter:

  • Gently pour the cobbler batter over the pecan pie filling in the baking dish. Do not stir; the layers will naturally form during baking.

6. Bake to Perfection:

  • Place the baking dish in the preheated oven and bake for approximately 45-50 minutes or until the cobbler topping is golden brown, and the filling is set.

7. Cool and Serve:

  • Allow your Pecan Pie Cobbler to cool slightly before serving. It’s delicious on its own, but a scoop of vanilla ice cream or a dollop of whipped cream can take it to the next level of indulgence.

Tips: Perfecting Your Pecan Pie Cobbler

  • For an extra layer of flavor, consider toasting the pecans before adding them to the filling. Simply place them on a baking sheet and toast in the oven at 350°F (175°C) for about 5-7 minutes until fragrant.
  • If you prefer a deeper level of spice, you can increase the ground cinnamon and ground nutmeg to suit your taste.
  • Don’t rush the cooling process; the filling needs time to set properly for the best texture.


Pecan Pie Cobbler isn’t just a dessert; it’s a slice of Southern comfort that brings a sense of warmth and nostalgia to any gathering. With its rich, nutty filling and cozy cobbler topping, it’s a treat that embodies the heartwarming spirit of Southern cuisine. Whether enjoyed with loved ones on a special occasion or as a comforting indulgence on a cozy evening, Pecan Pie Cobbler is a dessert that reminds us of the simple pleasures in life. So, gather your ingredients, embrace the flavors of the South, and savor the delightful slice of Southern comfort that is Pecan Pie Cobbler.

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