Old-fashioned CUSTARD PIE

Nostalgic Bliss in Every Bite: Old-Fashioned Custard Pie Extravaganza

Step back in time and savor the comforting nostalgia of an Old-Fashioned Custard Pie. This classic dessert, with its velvety custard filling and flaky crust, is a timeless indulgence that warms the heart and soul. Join us on a journey to recreate the magic of grandma’s kitchen with this simple yet decadent recipe. Let the aroma of vanilla-infused custard and the golden hues of a perfectly baked pie transport you to a bygone era of homemade goodness.


  • 1 9-inch unbaked pie crust (homemade or store-bought)
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 2 1/2 cups whole milk, scalded
  • Additional nutmeg for sprinkling on top


  1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Place the pie crust in a pie dish, crimping the edges for a classic finish.
  2. Beat the Eggs: In a mixing bowl, beat the eggs until well combined.
  3. Sweeten the Mix: Gradually add sugar and salt to the beaten eggs, continuing to mix until the sugar dissolves.
  4. Flavorful Touch: Stir in the vanilla extract and ground nutmeg, infusing the custard with warm and aromatic notes.
  5. Scald the Milk: In a saucepan, heat the milk until it is scalding but not boiling. Slowly add the scalded milk to the egg mixture, stirring constantly to avoid curdling.
  6. Fill the Pie Crust: Pour the custard mixture into the prepared pie crust, ensuring an even distribution.
  7. Bake to Golden Perfection: Sprinkle a pinch of nutmeg on top for an extra layer of flavor. Bake the pie in the preheated oven for 10 minutes. Reduce the oven temperature to 325°F (163°C) and continue baking for an additional 30-35 minutes or until the custard is set.
  8. Cool and Set: Allow the custard pie to cool completely before slicing. This pie is best served chilled or at room temperature.

Cook Notes:

  • To prevent the crust from becoming soggy, you can brush the inside of the pie crust with egg white before adding the custard.
  • Use a pie shield or aluminum foil to cover the edges of the crust during the initial high-temperature baking to prevent over-browning.


  • Citrus Zest Twist: Add a teaspoon of lemon or orange zest to the custard mixture for a citrusy kick.
  • Coconut Crunch: Sprinkle shredded coconut on top before baking for a delightful texture.

Keto Versions:

Ingredients Modification:

  • Substitute granulated sugar with a keto-friendly sweetener like erythritol or monk fruit.
  • Use a keto-friendly pie crust or opt for a crustless version for an ultra-low-carb option.

Low-Carb Version:

  • Reduce the quantity of sweetener or use a blend of stevia and erythritol to suit your taste.
  • Choose a low-carb milk substitute, such as almond milk or coconut milk, to lower the carb content.

Old-Fashioned Custard Pie is a testament to the enduring charm of simple, homemade desserts. This recipe, passed down through generations, encapsulates the essence of comfort and tradition. Whether you’re baking it for a special occasion or as a sweet indulgence for yourself, each slice of this custard pie is a journey back in time. So, embrace the classics, savor the simplicity, and relish in the delightful nostalgia that comes with every bite of this Old-Fashioned Custard Pie. Happy baking

Tips for Perfecting Your Old-Fashioned Custard Pie:

  1. Achieving the Perfect Custard Texture: To test if the custard is set, insert a knife near the center of the pie; if it comes out clean, the custard is ready. It should have a slight jiggle in the center but firm edges.
  2. Scalding Milk Technique: Scalding the milk means heating it just below the boiling point. This step enhances the custard’s texture and imparts a creamier consistency.
  3. Customize with Spices: Experiment with additional spices like cinnamon or a hint of ground cloves for a more complex flavor profile.
  4. Blind Baking the Crust: If you’re concerned about a soggy crust, consider blind baking the pie crust before adding the custard. Simply pre-bake the crust for about 10 minutes before filling.

Variations for Every Palate:

  • Almond Elegance: Incorporate almond extract into the custard for a subtle almond flavor that pairs wonderfully with the vanilla.
  • Chocolate Infusion: Add a 1/2 cup of chocolate chips to the custard mixture for a delightful chocolatey twist.
  • Fruit Fusion: Top the chilled custard pie with fresh berries or a fruit compote for a burst of freshness.

Keto and Low-Carb Explorations:

Keto Version:

  • Experiment with a combination of almond and coconut flour for a keto-friendly pie crust.
  • Top the pie with whipped cream made from heavy whipping cream sweetened with a keto-friendly sweetener.

Low-Carb Version:

  • Replace the whole milk with a low-carb milk alternative like unsweetened almond milk or coconut milk.
  • Use a combination of stevia and erythritol as a sweetener to maintain a lower carb count.

Old-Fashioned Custard Pie is not just a dessert; it’s a piece of culinary history that brings joy with every bite. As you savor the creamy custard and flaky crust, you’re indulging in a time-honored tradition that has stood the test of time. Whether you’re enjoying it with a cup of coffee, sharing it with loved ones, or relishing a quiet moment of solitude, this pie embodies the warmth and simplicity of homemade goodness. So, create a connection with the past, let the aroma fill your kitchen, and celebrate the timeless delight that is Old-Fashioned Custard Pie. Happy baking!

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