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Spiced Roasted Almonds

Heavenly Spiced Roasted Almonds: A Nutty Delight!

Indulge in the warm, aromatic flavors of our Spiced Roasted Almonds recipe! These crunchy almonds are coated in a sweet and fragrant blend of cinnamon, cloves, ginger, nutmeg, and vanilla, creating a mouthwatering snack that’s perfect for any occasion. Whether you’re hosting a holiday gathering, looking for a wholesome snack, or craving a delicious homemade treat, these spiced roasted almonds are sure to impress your taste buds and leave you craving more.


There’s something truly comforting about the aroma of warm spices filling the air, and our Spiced Roasted Almonds recipe brings that sensation to life. With just the right balance of sweetness and spice, these almonds are a delightful treat that’s easy to make and impossible to resist. Whether you enjoy them on their own, sprinkle them over salads or yogurt, or package them up as homemade gifts, these spiced almonds are sure to be a hit with family and friends.


  • 2 cups granulated sugar
  • 1 cup water
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 cups unsalted almonds


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  2. Prepare Sugar Syrup: In a medium saucepan, combine the granulated sugar, water, ground cinnamon, ground cloves, allspice, ground ginger, and ground nutmeg. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture comes to a simmer.
  3. Add Vanilla Extract: Remove the saucepan from the heat and stir in the vanilla extract and salt. Let the syrup cool slightly while you prepare the almonds.
  4. Coat Almonds: Place the unsalted almonds in a large mixing bowl. Pour the warm sugar syrup over the almonds and stir until they are evenly coated.
  5. Roast Almonds: Spread the coated almonds in a single layer on the prepared baking sheet, making sure they are evenly spaced. Roast in the preheated oven for 15-20 minutes, stirring occasionally, until the almonds are golden brown and fragrant.
  6. Cool and Serve: Remove the baking sheet from the oven and let the almonds cool completely on the pan. Once cooled, break apart any clumps and transfer the spiced roasted almonds to an airtight container for storage.
  7. Enjoy: Serve the spiced roasted almonds as a delicious snack, salad topping, or homemade gift. Enjoy the irresistible combination of crunchy almonds and warm spices!

Cook Notes and Variations:

  • Nuts: Feel free to use other nuts such as pecans, walnuts, or cashews in place of almonds for a different flavor and texture.
  • Sweetness: Adjust the amount of sugar to your taste preferences. If you prefer a less sweet coating, you can reduce the amount of sugar in the syrup.
  • Spice Level: Customize the spice blend by adding more or less of your favorite spices, such as cinnamon, cloves, or ginger, to suit your taste.

Frequently Asked Questions (FAQs):

Q: Can I use pre-roasted almonds for this recipe? A: While you can use pre-roasted almonds, the flavor and texture may differ slightly from almonds roasted with the sugar syrup. We recommend using raw almonds for the best results.

Q: How should I store the spiced roasted almonds? A: Store the almonds in an airtight container at room temperature for up to two weeks. If you prefer a longer shelf life, you can store them in the refrigerator or freezer for up to three months.

Q: Can I make a smaller batch of spiced almonds? A: Yes, you can easily halve the ingredients to make a smaller batch of spiced almonds. Adjust the cooking time accordingly to ensure they don’t burn.

Q: Are these almonds suitable for a keto or low-carb diet? A: Unfortunately, this recipe is not suitable for keto or low-carb diets due to the high sugar content. However, you can experiment with sugar substitutes such as erythritol or stevia to create a low-carb version of spiced almonds.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how to adapt this recipe:

  • Sugar Substitute: Replace the granulated sugar with a keto-friendly sweetener such as erythritol or stevia to reduce the carb content.
  • Portion Control: Enjoy the spiced almonds in moderation as part of your daily carb allowance, being mindful of portion sizes.

Treat yourself to the irresistible flavors of our Spiced Roasted Almonds recipe. With their crunchy texture and warm spice blend, these almonds are a delicious and satisfying snack that’s perfect for any occasion. Whether you enjoy them as a midday pick-me-up, a topping for your favorite dishes, or a homemade gift for friends and family, these spiced almonds are sure to delight your taste buds and leave you craving more. So gather your ingredients and get ready to enjoy the deliciousness of homemade spiced roasted almonds today!

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