slow cooker garlic butter steak bites

Savor the Slow-Cooked Perfection: Garlic Butter Steak Bites Extravaganza

Embrace the art of slow cooking with our Garlic Butter Steak Bites – a dish that transforms humble ingredients into a symphony of flavors. This recipe promises tender, succulent bites of steak infused with the richness of garlic and butter, all achieved effortlessly in your slow cooker. Get ready to elevate your weeknight dinners or impress guests with this melt-in-your-mouth delight. Let’s embark on a culinary journey that showcases the magic of slow-cooked perfection.


  • 1.5 lbs sirloin or flank steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)


  1. Prepare the Steak: Season the steak cubes with salt and pepper. If time allows, let them sit at room temperature for about 30 minutes to enhance flavor.
  2. Sear the Steak: In a hot skillet, heat olive oil. Sear the steak cubes until browned on all sides. Transfer them to the slow cooker.
  3. Garlic Butter Infusion: In a bowl, mix melted butter, minced garlic, dried thyme, and dried rosemary. Pour this garlic butter mixture over the seared steak cubes in the slow cooker.
  4. Enhance the Flavor: Add beef broth, soy sauce, and Worcestershire sauce to the slow cooker. Stir well, ensuring the steak cubes are coated in the flavorful liquid.
  5. Slow Cook to Perfection: Set your slow cooker to low and let the steak bites cook for 4-6 hours or until they reach your desired level of tenderness.
  6. Serve and Garnish: Once done, spoon the steak bites onto a serving platter. Garnish with fresh parsley if desired. Serve over rice, mashed potatoes, or your favorite side dish.

Cook Notes:

  • For a richer flavor, you can add a splash of red wine to the slow cooker along with the beef broth.
  • To thicken the sauce, mix 1 tablespoon of cornstarch with a little water and add it to the slow cooker during the last 30 minutes of cooking.


  • Mushroom Magic: Add sliced mushrooms to the slow cooker for a savory twist.
  • Citrus Burst: Squeeze fresh lemon juice over the steak bites just before serving for a burst of citrus freshness.

Keto Versions:

Ingredients Modification:

  • Use ghee or avocado oil instead of butter for a keto-friendly fat source.
  • Ensure the soy sauce and Worcestershire sauce are low-carb or use tamari and a sugar-free Worcestershire sauce.

Low-Carb Version:

  • Replace the potatoes or rice with cauliflower rice or a side of roasted low-carb vegetables.
  • Opt for a leaner cut of steak to reduce overall fat content.

Garlic Butter Steak Bites in the slow cooker epitomize the beauty of simplicity and indulgence. This dish not only offers a symphony of flavors but also frees up your time as the slow cooker does the magic for you. Whether you’re craving a cozy weeknight meal or planning a special dinner, these steak bites bring a touch of gourmet to your table without the fuss. So, let the aromas fill your kitchen, let the anticipation build, and relish every forkful of these tender, garlic-infused steak bites. Happy slow cooking

Tips for Perfecting Your Slow Cooker Garlic Butter Steak Bites:

  1. Quality Cut of Meat: Invest in a high-quality cut of beef for the best results. Sirloin or flank steak works well for this recipe, delivering tenderness and robust flavor.
  2. Searing for Flavor: While it might be tempting to skip the searing step, don’t underestimate its impact on flavor. Searing locks in the juices and creates a beautiful caramelization on the steak.
  3. Herb Infusion: Experiment with additional herbs to tailor the flavor profile to your liking. Fresh thyme or a hint of oregano can add aromatic notes to the dish.
  4. Adjusting Cook Time: The slow cooker offers flexibility in cook times. If you’re short on time, you can cook on high for 2-3 hours, but for the most tender results, opt for the longer, low-temperature setting.

Variations for Every Palate:

  • Garlic Parmesan Perfection: Sprinkle grated Parmesan over the steak bites before serving for a cheesy kick.
  • Balsamic Bliss: Add a splash of balsamic vinegar to the slow cooker for a tangy, slightly sweet dimension.
  • Cajun Spice Adventure: Shake things up by adding Cajun seasoning to the garlic butter mixture for a spicy twist.

Keto and Low-Carb Explorations:

Keto Version:

  • Serve the steak bites over a bed of cauliflower mash or alongside sautéed greens for a low-carb meal.
  • Ensure all sauces used are free from added sugars or make your own keto-friendly alternatives.

Low-Carb Version:

  • Swap out the Worcestershire sauce for a low-carb version or omit it to reduce carb content.
  • Include low-carb vegetables like bell peppers and zucchini in the slow cooker for added crunch and color.

Slow Cooker Garlic Butter Steak Bites redefine the ease and elegance of home-cooked meals. This dish allows you to enjoy gourmet flavors without the need for extensive kitchen skills or constant monitoring. The slow cooker becomes your culinary ally, turning ordinary ingredients into extraordinary bites. Whether shared with loved ones or savored in solitude, these steak bites are an invitation to slow down, appreciate the process, and indulge in the rich symphony of flavors. So, set it and forget it, let the anticipation build, and revel in the joy of savoring each mouthful of these tender, garlic-kissed steak bites. Happy cooking!

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