No-bake pie dough

Pie dough is a staple in many dessert recipes, providing a flaky and buttery base for pies, tarts, and quiches. However, traditional pie dough often requires time-consuming steps and precise handling. Enter the solution: No-Bake Pie Dough. With this simple and versatile recipe, you can enjoy the deliciousness of homemade pie crust without the need for baking. Whether you’re making a no-bake pie or simply need a quick crust for your dessert creations, this recipe has got you covered. Let’s dive into the details and get ready to make effortless pie dough right in your own kitchen.



  • 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted



  1. Place the graham crackers in a food processor or blender and process until they are finely ground into crumbs.
  2. Transfer the graham cracker crumbs to a mixing bowl and add the granulated sugar. Stir until the sugar is evenly distributed throughout the crumbs.
  3. Pour the melted butter over the graham cracker crumbs and sugar mixture.
  4. Use a fork or spatula to mix the ingredients together until they are well combined and the crumbs are evenly coated with butter.
  5. Press the mixture firmly into the bottom and up the sides of a pie dish or tart pan, using your fingers or the back of a spoon to pack it down evenly.
  6. Once the crust is formed, refrigerate it for at least 30 minutes to allow it to set and firm up.
  7. Once chilled, the no-bake pie dough is ready to be filled with your desired filling and served. Follow the instructions for your chosen pie or tart recipe to complete the dessert.


Tips for Success:

  • For a more flavorful crust, you can add a pinch of cinnamon or a dash of vanilla extract to the graham cracker crumbs before mixing with the sugar and butter.
  • Make sure to firmly press the crumb mixture into the pie dish or tart pan to ensure a cohesive and stable crust that holds its shape when sliced.
  • If you prefer a sweeter crust, you can increase the amount of sugar in the recipe to your taste preferences.
  • If you don’t have graham crackers on hand, you can substitute with other types of cookies such as digestive biscuits or vanilla wafers for a different flavor profile.
  • For a chocolatey twist, you can use chocolate graham crackers or add cocoa powder to the graham cracker crumbs before mixing with the sugar and butter.



  • Nutty Crust: Substitute some of the graham cracker crumbs with finely ground nuts such as almonds, pecans, or walnuts for added flavor and texture.
  • Gluten-Free Crust: Use gluten-free graham crackers or gluten-free cookies to make a gluten-free version of the pie dough.
  • Oreo Crust: Crush Oreo cookies (with or without the cream filling) in place of graham crackers for a rich and chocolatey crust that pairs perfectly with creamy fillings like cheesecake or chocolate pudding.


No-Bake Pie Dough is a convenient and versatile option for creating delicious desserts with minimal effort. Whether you’re whipping up a quick pie for a last-minute gathering or experimenting with creative tart creations, this easy-to-make crust is sure to be a hit. With just a few simple ingredients and no baking required, you can enjoy the satisfaction of homemade pie crust in a fraction of the time. So, the next time you’re craving a pie or tart, reach for this effortless no-bake pie dough recipe and let your dessert dreams come to life!

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