Fruit Salad with Orange Cream

When the temperatures rise and the sun is shining, there’s nothing quite as satisfying as a refreshing fruit salad to cool you down. But why stop there? Elevate your fruit salad experience with a creamy and citrusy orange cream dressing that adds a burst of flavor and a touch of indulgence. In this recipe, we’ll show you how to create a delightful Fruit Salad with Orange Cream that’s perfect for enjoying on warm summer days or as a light and refreshing dessert any time of year. Let’s dive into the recipe and bring some sunshine to your table!


Ingredients: For the Fruit Salad:

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh pineapple chunks
  • 1 cup fresh grapes, halved
  • 2 kiwi fruits, peeled and sliced
  • 1 ripe mango, peeled, pitted, and diced
  • 1 banana, sliced (optional)
  • Fresh mint leaves, for garnish (optional)

For the Orange Cream Dressing:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • Zest of 1 orange
  • 2 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract



  1. In a large mixing bowl, combine the sliced strawberries, blueberries, pineapple chunks, grapes, sliced kiwi fruits, diced mango, and sliced banana (if using). Gently toss the fruits together until they are evenly distributed in the bowl.
  2. In a separate mixing bowl, whip the heavy whipping cream until soft peaks form.
  3. Add the powdered sugar, orange zest, fresh orange juice, and vanilla extract to the whipped cream. Continue to whip until stiff peaks form and the cream is thick and creamy.
  4. Spoon the orange cream dressing over the fruit salad in the large mixing bowl.
  5. Gently toss the fruit salad with the orange cream dressing until all the fruits are coated evenly.
  6. Transfer the fruit salad to a serving dish or individual serving bowls.
  7. Garnish the fruit salad with fresh mint leaves for a pop of color and freshness, if desired.
  8. Serve the Fruit Salad with Orange Cream immediately, or cover and refrigerate until ready to serve.


Tips for Success:

  • Use a variety of fresh fruits in the salad to add color, texture, and flavor. Feel free to customize the fruit selection based on your preferences and what’s in season.
  • If you’re not serving the fruit salad right away, wait to add the banana slices until just before serving to prevent them from turning brown.
  • For a dairy-free option, you can substitute coconut cream for the heavy whipping cream in the orange cream dressing.
  • Make sure to zest the orange before juicing it to extract as much flavor as possible from the citrus peel.
  • Adjust the sweetness of the orange cream dressing to your taste by adding more or less powdered sugar.
  • Feel free to get creative with additional flavorings in the orange cream dressing, such as a splash of rum or a sprinkle of cinnamon.



  • Tropical Fruit Salad: Use a combination of tropical fruits such as mango, pineapple, papaya, kiwi, and banana for a taste of the tropics.
  • Berry Medley Fruit Salad: Mix together an assortment of fresh berries such as strawberries, blueberries, raspberries, and blackberries for a colorful and antioxidant-rich fruit salad.
  • Citrus Delight Fruit Salad: Combine segments of oranges, grapefruits, and mandarins with kiwi and pomegranate seeds for a zesty and refreshing fruit salad.


Fruit Salad with Orange Cream is a delightful and refreshing dessert that’s perfect for summer gatherings, potlucks, or simply enjoying as a sweet treat on a hot day. With its colorful array of fresh fruits and creamy orange dressing, this fruit salad is sure to be a hit with family and friends alike. So, gather your favorite fruits, whip up some orange cream dressing, and get ready to enjoy a taste of sunshine with this delicious and nutritious Fruit Salad with Orange Cream!

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