No-Bake Oatmeal Fudge Cookies

Indulge in Decadence with No-Bake Oatmeal Fudge Cookies

Get ready to delight your taste buds with our irresistible No-Bake Oatmeal Fudge Cookies recipe. These decadent treats are perfect for satisfying your sweet cravings without the need for baking. With a rich fudge flavor, chewy oats, and optional crunchy nuts, these cookies are sure to become a new favorite in your household. Whether you’re looking for a quick and easy dessert or a homemade gift for friends and family, these No-Bake Oatmeal Fudge Cookies are the perfect solution. So let’s dive into the recipe and indulge in the deliciousness!


  • 3 cups of rolled oats.
  • 1 tsp of vanilla.
  • 1 cup of chopped nuts (optional).
  • ½ cup of butter.
  • 2 cups of sugar.
  • ½ cup of evaporated milk.
  • ½ cup of cocoa powder.


  1. Prepare Ingredients: Measure out the rolled oats, vanilla, chopped nuts (if using), butter, sugar, evaporated milk, and cocoa powder. Have them ready to use.
  2. Combine Ingredients: In a large mixing bowl, combine the rolled oats, vanilla, and chopped nuts (if using). Set aside.
  3. Prepare Fudge Mixture: In a saucepan over medium heat, combine the butter, sugar, evaporated milk, and cocoa powder. Stir continuously until the mixture comes to a boil.
  4. Boil Mixture: Allow the mixture to boil for 1 minute, stirring constantly to prevent burning.
  5. Combine Mixtures: Pour the hot fudge mixture over the rolled oats mixture in the mixing bowl. Stir until all the ingredients are well combined and the oats are evenly coated with the fudge mixture.
  6. Form Cookies: Drop spoonfuls of the cookie mixture onto wax paper-lined baking sheets, spacing them about 2 inches apart.
  7. Let Cool: Allow the cookies to cool and set at room temperature for about 30 minutes, or until firm.
  8. Serve: Once the cookies are firm, they are ready to be enjoyed! Serve them as a delightful treat for dessert or as a sweet snack any time of the day.

Cook Notes and Variations

  • Add Peanut Butter: For a delicious twist, stir in ½ cup of creamy peanut butter into the fudge mixture for a peanut butter chocolate flavor.
  • Use Different Nuts: Experiment with different types of nuts such as chopped almonds, walnuts, or pecans for added texture and flavor.
  • Drizzle with Chocolate: For an extra touch of indulgence, drizzle melted chocolate over the cooled cookies before serving.

Keto and Low-Carb Versions

For those following a keto or low-carb lifestyle, consider the following modifications:

  • Use Low-Carb Sweeteners: Substitute the sugar with a keto-friendly sweetener such as erythritol, stevia, or monk fruit sweetener.
  • Increase Healthy Fats: Add ½ cup of coconut oil or almond butter to increase the fat content and provide richness to the cookies.
  • Reduce Carbs: Reduce the amount of rolled oats to 2 cups or replace them with shredded coconut or almond flour for a lower-carb option.

Frequently Asked Questions (FAQs)

Q: Can I use quick oats instead of rolled oats? A: Yes, you can use quick oats instead of rolled oats in this recipe. However, the texture of the cookies may be slightly different, as quick oats are more finely ground.

Q: How should I store these cookies? A: Store the cookies in an airtight container at room temperature for up to 1 week. You can also store them in the refrigerator for longer freshness.

Q: Can I freeze these cookies? A: Yes, you can freeze these cookies in an airtight container for up to 3 months. Thaw them at room temperature before serving.

In conclusion, No-Bake Oatmeal Fudge Cookies are a delightful treat that’s easy to make and irresistibly delicious. With their rich fudge flavor, chewy oats, and optional nuts, these cookies are perfect for satisfying your sweet tooth any time of the day. Whether you’re craving a quick dessert or need a homemade gift for a friend, these cookies are sure to impress. So gather your ingredients, whip up a batch of these delightful cookies, and enjoy the sweet indulgence

Additional Tips and Serving Suggestions

  • Add Dried Fruit: Enhance the flavor and texture of the cookies by adding dried fruit such as raisins, cranberries, or chopped apricots to the oat mixture before combining with the fudge.
  • Sprinkle with Sea Salt: For a gourmet touch, sprinkle a pinch of sea salt over the cookies just before they set to add a delightful contrast to the sweetness.
  • Experiment with Extracts: Customize the flavor of the cookies by adding different extracts such as almond extract, mint extract, or orange extract for a unique twist.
  • Make Sandwich Cookies: Spread a layer of peanut butter or marshmallow fluff between two cookies to create indulgent sandwich cookies that are sure to please.

Leave a Reply

Your email address will not be published. Required fields are marked *


Easy Zucchini Bake Casserole