Savor the Flavor with Steak Quesadillas
Indulge in a burst of Mexican-inspired flavors with our tantalizing Steak Quesadillas recipe. These cheesy, savory delights are the perfect fusion of tender steak, gooey cheese, and zesty spices, all folded into a warm tortilla. Whether you’re hosting a casual dinner party, looking for a quick weeknight meal, or craving a satisfying snack, these Steak Quesadillas are sure to hit the spot. So fire up your skillet and get ready to savor every mouthwatering bite of this delicious dish!
Ingredients
For the Steak Quesadillas:
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 flour tortillas
- 2 cups shredded Mexican blend cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped fresh cilantro
- Sour cream, salsa, and guacamole for serving (optional)
Instructions
- Marinate the Steak: In a bowl, combine the sliced flank steak with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well to ensure the steak is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to meld.
- Cook the Steak: Heat a skillet over medium-high heat. Add the marinated steak slices and cook for 3-4 minutes on each side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
- Prepare the Quesadillas: Place a tortilla on a flat surface. Sprinkle a layer of shredded cheese on half of the tortilla. Top with a portion of cooked steak, diced onions, diced bell peppers, and chopped cilantro. Fold the tortilla in half to cover the filling.
- Cook the Quesadillas: Heat a clean skillet over medium heat. Place the filled tortilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
- Serve: Remove the quesadilla from the skillet and cut it into wedges. Serve hot with sour cream, salsa, and guacamole on the side, if desired.
Cook Notes and Variations
- Add Jalapenos: For an extra kick of heat, add sliced jalapenos to the filling before cooking the quesadillas.
- Use Different Cheese: Experiment with different types of cheese such as cheddar, Monterey Jack, or pepper jack for unique flavor combinations.
- Add Avocado: For a creamy texture and added flavor, add slices of ripe avocado to the quesadilla filling before cooking.
Keto and Low-Carb Versions
For those following a keto or low-carb lifestyle, consider the following modifications:
- Use Low-Carb Tortillas: Substitute traditional flour tortillas with low-carb or keto-friendly tortillas made from almond flour or coconut flour.
- Increase Healthy Fats: Add slices of avocado or drizzle with olive oil to increase the healthy fat content of the quesadillas.
- Skip the Onions: Omit the diced onions from the filling to reduce the carb content of the quesadillas.
Frequently Asked Questions (FAQs)
Q: Can I use a different cut of steak for this recipe? A: Yes, you can use other cuts of steak such as sirloin, ribeye, or skirt steak. Just be sure to slice the steak thinly for even cooking.
Q: Can I make these quesadillas ahead of time? A: Yes, you can assemble the quesadillas ahead of time and store them in the refrigerator until ready to cook. Cook them just before serving for the best results.
Q: Can I freeze leftover quesadillas? A: Yes, you can freeze leftover quesadillas in an airtight container for up to 2 months. Reheat them in a skillet or oven until heated through before serving.
In conclusion, Steak Quesadillas are a delicious and satisfying dish that’s perfect for any occasion. With their tender steak, melted cheese, and flavorful spices, these quesadillas are sure to become a favorite in your household. Whether you’re serving them as a quick weeknight meal, appetizer for a party, or snack for game day, Steak Quesadillas are always a hit. So gather your ingredients, follow our easy recipe, and get ready to enjoy a mouthwatering fiesta of flavors with these irresistible quesadillas
