Cinnamon Apple Cake

Indulge in Warmth and Comfort with Cinnamon Apple Cake

Get ready to embark on a delightful journey of flavors with our irresistible Cinnamon Apple Cake recipe. This moist and flavorful cake is infused with the cozy essence of cinnamon and the sweet tartness of fresh apples, making it the perfect treat for any occasion. Whether you’re craving a comforting dessert for a cozy night in or planning a festive gathering with loved ones, this Cinnamon Apple Cake is sure to be a crowd-pleaser. So preheat your oven, gather your ingredients, and prepare to indulge in the warm and comforting flavors of this delightful cake.


For the Apple Cake:

  • 210 grams (1 and 1/2 cups) plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 150 grams (3/4 cup) caster sugar
  • 1 cup (approximately 1 large) red apple, peeled and roughly chopped
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 120 ml (1/2 cup) vegetable oil
  • 120 ml (1/2 cup) Greek yogurt


  1. Preheat Oven: Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the plain flour, baking powder, baking soda, and caster sugar until well combined.
  3. Prepare Apples: Peel and roughly chop the red apple into bite-sized pieces. Toss the chopped apples with a sprinkle of flour to coat them lightly. This helps prevent them from sinking to the bottom of the cake during baking.
  4. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt until smooth and well combined.
  5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense cake.
  6. Fold in Apples: Gently fold the chopped apples into the batter until evenly distributed.
  7. Bake: Pour the batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve.

Cook Notes and Variations

  • Add Cinnamon: Enhance the warm and cozy flavors of the cake by adding a teaspoon of ground cinnamon to the batter.
  • Incorporate Nuts: For added texture and crunch, fold in a handful of chopped walnuts or pecans along with the chopped apples.
  • Drizzle with Caramel: For an indulgent finishing touch, drizzle the cooled cake with homemade or store-bought caramel sauce before serving.

Keto and Low-Carb Versions

For those following a keto or low-carb lifestyle, consider the following modifications:

  • Use Almond Flour: Replace the plain flour with almond flour or a combination of almond flour and coconut flour for a lower-carb option.
  • Substitute Sweeteners: Use keto-friendly sweeteners such as erythritol, stevia, or monk fruit sweetener in place of caster sugar to reduce the carb content of the cake.
  • Increase Fat Content: Increase the fat content of the cake by using melted butter or coconut oil instead of vegetable oil.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of apple for this cake? A: Yes, you can use any variety of apple you prefer or have on hand. Granny Smith apples are known for their tart flavor, while Fuji or Gala apples offer a sweeter taste. Choose based on your personal preference.

Q: Can I make this cake in advance? A: Yes, you can bake the cake in advance and store it in an airtight container at room temperature for up to 2 days. Alternatively, you can freeze the cake for up to 3 months and thaw it before serving.

Q: Can I omit the Greek yogurt from the recipe? A: While Greek yogurt adds moisture and richness to the cake, you can substitute it with an equal amount of sour cream or buttermilk if desired.

In conclusion, Cinnamon Apple Cake is a delightful dessert that embodies the essence of warmth and comfort. With its tender crumb, fragrant cinnamon, and juicy apple chunks, this cake is a true crowd-pleaser that’s perfect for any occasion. Whether you’re celebrating a special event or simply craving a cozy treat, this Cinnamon Apple Cake is sure to satisfy your sweet tooth. So gather your ingredients, follow our easy recipe, and treat yourself to a slice of this irresistible cake today!

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