Monte Cristo Sliders

Headline: Savor the Irresistible Elegance of Monte Cristo Sliders!

Embark on a culinary journey that marries the finesse of a French classic with the comfort of sliders – introducing the Monte Cristo Sliders. Elevate your taste buds with the perfect union of sweet and savory, where Hawaiian sweet rolls cradle layers of ham, turkey, and Swiss cheese. The delightful Dijon mustard adds a zing, and a golden egg wash brings forth a crispiness that’s impossible to resist. Finished with a dusting of powdered sugar and served with raspberry jam, these sliders are a symphony of flavors you won’t soon forget.


  • 12 Hawaiian sweet rolls
  • 1/2 lb sliced ham
  • 1/2 lb sliced turkey
  • 1/2 lb sliced Swiss cheese
  • 2 tablespoons Dijon mustard
  • 1 large egg
  • 1/4 cup butter, melted
  • Powdered sugar, for topping
  • Raspberry jam, for serving


Step 1: Preparing the Rolls

  1. Slice and Dice: Preheat your oven to 350°F (175°C). Carefully slice the Hawaiian sweet rolls in half, creating a top and bottom layer. Place the bottom layer in a baking dish, creating a sweet foundation for your sliders.

Step 2: Building the Layers

  1. Ham Haven: Begin the construction of your sliders by layering sliced ham over the sweet rolls. The savory richness of ham serves as the perfect base for the flavor symphony that’s about to unfold.
  2. Turkey Tango: Continue the layering with sliced turkey. The juxtaposition of ham and turkey introduces a dynamic duo of textures and tastes, creating a slider that’s both hearty and diverse.
  3. Swiss Elegance: Crown your ham and turkey layers with Swiss cheese. The smooth, melty goodness of Swiss cheese adds a touch of elegance to each slider, harmonizing with the other ingredients.

Step 3: Flavor Infusion

  1. Dijon Delight: Brush the top half of the Hawaiian sweet rolls with Dijon mustard. This adds a tangy kick that cuts through the richness of the meats and cheese, creating a well-balanced flavor profile.

Step 4: Golden Perfection

  1. Egg Wash Wonder: In a separate bowl, whisk a large egg and generously brush it over the tops of the sliders. This egg wash creates a golden, crispy exterior, elevating the sliders to a level of irresistible perfection.

Step 5: Buttery Bliss

  1. Melted Magic: Pour melted butter over the sliders, ensuring each one is coated in buttery bliss. This step not only enhances the flavor but also contributes to the golden crispness during baking.

Step 6: Into the Oven

  1. Bake to Perfection: Place your assembled sliders in the preheated oven and bake for approximately 15-20 minutes or until the cheese is melted, and the tops are golden brown.

Cook Notes:

  • Temperature Tip: Keep an eye on the sliders as they bake. Adjust the temperature or position in the oven if needed to achieve that golden perfection without over-browning.
  • Resting Period: Allow the sliders to rest for a few minutes after baking. This lets the flavors meld together and ensures you won’t scald your taste buds in your eagerness to savor these delights.


Cranberry Twist:

  • Festive Flair: Embrace the holiday spirit by adding a layer of cranberry sauce to the sliders before baking. The sweet-tart cranberry flavor adds a festive twist that’s perfect for seasonal gatherings.

Bacon Bonanza:

  • Savory Sensation: For the bacon enthusiasts, weave crispy bacon strips into the layers of ham and turkey. The smoky, savory notes of bacon take these sliders to a whole new level of indulgence.

Keto Versions:

Lettuce Wrap Luxe:

  • Carb-Conscious: Swap out the Hawaiian sweet rolls for large lettuce leaves, creating a keto-friendly version of Monte Cristo sliders. The crisp lettuce adds a refreshing crunch without compromising on taste.

Almond Flour Alchemy:

  • Low-Carb Bread Base: Replace the sweet rolls with almond flour-based low-carb bread. This alternative maintains the texture while aligning with your low-carb lifestyle.

Low Carb Version:

Portobello Pillow:

  • Mushroom Magic: Embrace the earthy richness of Portobello mushroom caps as a bread replacement. The robust flavor of Portobello mushrooms complements the meats and cheese, creating a low-carb delight.

Greek Yogurt Glaze:

  • Creamy Twist: Substitute Greek yogurt for the butter in the egg wash. This not only reduces the fat content but also adds a tangy richness to the sliders.

A Culinary Symphony in Every Bite:

In conclusion, Monte Cristo Sliders are more than a dish; they’re a culinary symphony, where each ingredient plays a crucial role in creating a harmonious flavor experience. Whether you opt for the classic recipe or venture into creative variations, the result is a slider that delights the senses with every bite. As you savor the golden exterior, the melty cheese, and the interplay of sweet and savory, may these sliders become a centerpiece in your culinary repertoire. Happy cooking and indulging in the irresistible elegance of Monte Cristo Sliders!

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