Strawberry Butter Yield

Elevate Your Breakfast Spread with Homemade Strawberry Butter

Indulge in a burst of sweetness and freshness with our delectable Homemade Strawberry Butter recipe. Perfectly marrying the rich creaminess of butter with the vibrant flavor of fresh strawberries, this delightful spread is guaranteed to elevate your breakfast or brunch experience to new heights. Whether slathered on warm toast, fluffy pancakes, or freshly baked scones, this Strawberry Butter will leave your taste buds craving for more. Join us as we explore the simple yet exquisite flavors of this homemade delight, along with variations to suit your preferences and dietary needs.


  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup fresh strawberries, hulled and finely chopped
  • 3 tablespoons powdered sugar, or adjust to taste
  • 1 teaspoon pure vanilla extract
  • A pinch of sea salt


Preparing the Ingredients:

  1. Softening the Butter: Allow the unsalted butter to come to room temperature, ensuring it is soft and easy to work with.
  2. Prepping the Strawberries: Wash, hull, and finely chop the fresh strawberries, removing any stems or leaves.

Making the Strawberry Butter:

  1. Combining the Ingredients: In a mixing bowl, combine the softened unsalted butter, finely chopped strawberries, powdered sugar, pure vanilla extract, and a pinch of sea salt.
  2. Mixing Thoroughly: Using a hand mixer or a wooden spoon, mix the ingredients together until well combined and the strawberries are evenly distributed throughout the butter.
  3. Adjusting Sweetness: Taste the Strawberry Butter and adjust the amount of powdered sugar according to your preference for sweetness. Add more powdered sugar if desired, mixing well to incorporate.
  4. Chilling (Optional): For a firmer consistency, transfer the Strawberry Butter to the refrigerator and chill for 30 minutes to 1 hour before serving.

Serving and Enjoying:

  1. Presentation: Once chilled (if desired), transfer the Strawberry Butter to a serving dish or small ramekins for individual portions.
  2. Pairing Suggestions: Serve the Strawberry Butter alongside warm toast, English muffins, scones, pancakes, waffles, or croissants for a delightful breakfast or brunch spread.
  3. Storage: Store any leftovers in an airtight container in the refrigerator for up to one week. Bring the butter to room temperature before serving again for optimal spreadability.

Cook Notes and Variations

  • Enhanced Flavor: For an extra burst of flavor, consider adding a splash of freshly squeezed lemon juice to the Strawberry Butter to enhance the natural sweetness of the strawberries.
  • Texture Adjustment: Depending on your preference, you can leave the strawberry pieces slightly larger for a chunkier texture or finely mash them for a smoother consistency.
  • Herb Infusion: Experiment with adding fresh herbs such as basil or mint to the Strawberry Butter for a unique flavor twist that pairs beautifully with the sweetness of the strawberries.

Keto and Low-Carb Versions

Keto Version:

  • Swapping Sweeteners: Substitute the powdered sugar with a keto-friendly sweetener such as powdered erythritol or monk fruit sweetener to reduce the carb content of the Strawberry Butter.
  • Portion Control: Enjoy the Strawberry Butter in moderation as part of a keto-friendly meal, pairing it with low-carb options such as almond flour toast or keto pancakes.

Low-Carb Version:

  • Reducing Fruit Amount: Decrease the amount of fresh strawberries used in the recipe to further lower the carb content of the Strawberry Butter while still enjoying the natural fruity flavor.
  • Alternative Fats: Experiment with using alternative fats such as coconut oil or avocado oil in place of butter for a dairy-free, low-carb version of the spread.

In conclusion, Homemade Strawberry Butter is a simple yet luxurious addition to any breakfast or brunch table. With its irresistible combination of creamy butter and fresh strawberries, this homemade spread is sure to become a favorite among family and friends. Whether you’re whipping up a batch for a special occasion or simply indulging in a leisurely weekend breakfast, this Strawberry Butter is guaranteed to impress with its vibrant flavor and velvety texture. So go ahead, gather your ingredients, and treat yourself to a taste of homemade goodness that’s as delightful as it is delicious!

Additional Tips and Serving Suggestions

  • Gifting Idea: Package small jars of Strawberry Butter with a ribbon and personalized label for a thoughtful homemade gift that’s sure to brighten someone’s day.
  • Creative Pairings: Get creative with your serving options by incorporating the Strawberry Butter into recipes such as thumbprint cookies, layered cake fillings, or as a topping for grilled pound cake or angel food cake.
  • Seasonal Variations: Experiment with using different seasonal fruits such as raspberries, blackberries, or peaches to create unique variations of fruit-flavored butter throughout the year.

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