Homemade CopyCat Crunchwrap Supreme

Unleash Your Inner Chef: Homemade Copycat Crunchwrap Supreme

Are you ready to take your Taco Bell cravings to the next level? Look no further than this Homemade Copycat Crunchwrap Supreme recipe! With its perfect blend of crunchy, savory, and cheesy goodness, this DIY version of the iconic fast-food favorite will have you ditching the drive-thru for good. Whether you’re craving a satisfying meal for lunch, dinner, or a late-night snack, this recipe is sure to hit the spot. Join us as we delve into the ingredients, step-by-step instructions, helpful cook notes, and creative variations to help you master the art of the Crunchwrap Supreme right in your own kitchen.


  • 4 large burrito-size flour tortillas
  • 4 tostada shells or crispy corn tortillas
  • 1 pound ground beef
  • 1 oz. taco seasoning mix
  • 1 cup nacho cheese or shredded Mexican cheese blend
  • 1 cup sour cream
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded Mexican cheese blend
  • Vegetable oil for frying (optional)


Cooking the Ground Beef:

  1. Preparing the Beef: In a large skillet over medium heat, cook the ground beef until it is browned and cooked through, breaking it apart with a spoon as it cooks.
  2. Seasoning the Beef: Sprinkle the taco seasoning mix over the cooked ground beef and stir well to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat and set aside.

Assembling the Crunchwrap Supreme:

  1. Layering the Ingredients: Place a large burrito-size flour tortilla on a flat surface. In the center of the tortilla, layer a tostada shell or crispy corn tortilla, followed by a generous spoonful of the seasoned ground beef.
  2. Adding the Toppings: Top the ground beef with a dollop of nacho cheese or shredded Mexican cheese blend, followed by a spoonful of sour cream, shredded lettuce, diced tomatoes, and additional shredded Mexican cheese blend.
  3. Folding the Crunchwrap: Carefully fold the edges of the flour tortilla up and over the filling towards the center, creating pleats as you go. Continue folding until the filling is completely enclosed and the tortilla forms a hexagonal shape.
  4. Cooking the Crunchwrap: If desired, heat a small amount of vegetable oil in a skillet over medium heat. Place the assembled Crunchwrap seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Repeat with remaining Crunchwraps.

Serving and Enjoying:

  1. Slice and Serve: Transfer the cooked Crunchwrap Supreme to a cutting board and slice it in half or quarters using a sharp knife. Serve hot and enjoy immediately, with your favorite dipping sauces if desired.

Cook Notes and Variations

  • Vegetarian Option: Substitute the ground beef with vegetarian crumbles or black beans for a meatless version of the Crunchwrap Supreme. Simply season the vegetarian crumbles or beans with taco seasoning for added flavor.
  • Customize Your Toppings: Get creative with your Crunchwrap Supreme toppings by adding extras such as sliced jalapeños, black olives, diced onions, or guacamole for a personalized touch.
  • Baked Option: For a healthier alternative, assemble the Crunchwrap Supremes and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and crispy.

Keto and Low-Carb Versions

Keto Version:

  • Low-Carb Tortillas: Use low-carb or keto-friendly tortillas made from almond flour or coconut flour to reduce the carb content of the Crunchwrap Supreme.
  • Cauliflower Rice: Replace the tostada shell or crispy corn tortilla with a layer of cauliflower rice for a low-carb alternative. Simply sauté cauliflower rice in a skillet with olive oil until tender before assembling the Crunchwrap.

Low-Carb Version:

  • Lettuce Wraps: Forgo the flour tortilla altogether and use large lettuce leaves such as iceberg or romaine lettuce as a low-carb wrap for the Crunchwrap Supreme. Fill the lettuce leaves with the seasoned ground beef and toppings, then fold them into a wrap.
  • Cheese Shell: Create a crispy cheese shell by sprinkling shredded cheese in a hot skillet and cooking until it forms a thin layer. Once the cheese is melted and golden brown, carefully remove it from the skillet and use it as a base for the Crunchwrap Supreme.

In conclusion, Homemade Copycat Crunchwrap Supreme is a fun and flavorful twist on the classic fast-food favorite that you can easily make at home. With its layers of seasoned ground beef, melted cheese, crunchy tostada shell, and fresh toppings, this DIY version is sure to satisfy your cravings and impress your taste buds. Whether you’re following a keto lifestyle, looking for a low-carb option, or simply craving a delicious and satisfying meal, this recipe offers endless possibilities for customization and creativity. So gather your ingredients, roll up your sleeves, and get ready to enjoy a homemade Crunchwrap Supreme that rivals the original!

Additional Tips and Tricks

  • Dipping Sauces: Serve your Homemade Copycat Crunchwrap Supreme with a variety of dipping sauces such as salsa, guacamole, sour cream, or hot sauce for added flavor and fun.
  • Meal Prep: Make a batch of Crunchwrap Supremes ahead of time and store them in the refrigerator or freezer for quick and convenient meals throughout the week. Simply reheat them in the microwave or oven until heated through before serving.
  • Family-Friendly Activity: Get the whole family involved in assembling their own Crunchwrap Supremes for a fun and interactive mealtime experience. Set out a variety of toppings and let everyone customize their Crunchwraps to their liking.

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