Stick of Butter Baked Rice

Headline: A Symphony of Simplicity – Stick of Butter Baked Rice Elegance!

Dive into the world of effortless elegance with Stick of Butter Baked Rice, where humble ingredients transform into a dish that transcends simplicity. The marriage of long-grain white rice with the rich flavors of condensed French Onion soup and beef broth, all caressed by the golden embrace of a stick of butter, creates a symphony of flavors that will leave you craving more. Let’s embark on a culinary journey that balances ease with indulgence, proving that sophistication can arise from the simplest of recipes.


  • 1 cup long-grain white rice, uncooked
  • 1 (10 oz) can condensed French Onion soup
  • 1 (10 oz) can condensed beef broth
  • 1/2 cup (1 stick) unsalted butter, sliced


Step 1: The Rice Rendezvous

  1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures a consistent bake and allows the flavors to meld perfectly.
  2. Rice Placement: Spread the uncooked long-grain white rice evenly in a baking dish. This is the canvas upon which the flavors will weave their magic.

Step 2: Liquid Alchemy

  1. Soup Symphony: Pour the condensed French Onion soup over the rice, ensuring each grain gets a taste of the savory goodness. The French Onion infusion introduces depth and complexity to the dish.
  2. Broth Ballet: Follow the French Onion soup with the condensed beef broth. This addition not only amplifies the meaty notes but also contributes to the overall richness of the baked rice.

Step 3: Butter Bliss

  1. Butter Ballet: Now, the pièce de résistance – the stick of unsalted butter. Evenly distribute the sliced butter over the rice and broth, letting it melt and mingle with the other ingredients. This buttery infusion adds a layer of indulgence that elevates the dish.

Step 4: Baking Brilliance

  1. Cover and Bake: Cover the baking dish with foil, creating a cocoon of flavors. Place it in the preheated oven and let the rice bake for approximately 45 minutes. The covered bake ensures that each grain absorbs the luscious liquids, resulting in a perfectly cooked and flavorful dish.

Cook Notes:

  • Fluffing Finesse: After baking, let the rice sit, covered, for an additional 10 minutes before fluffing it with a fork. This allows the flavors to settle and the rice to achieve the ideal texture.
  • Browning Bonus: For those who enjoy a bit of golden crispiness, uncover the dish for the final 10 minutes of baking. This introduces a delightful contrast in textures.


Herbaceous Harmony:

  • Fresh Herb Infusion: Elevate the dish by adding a tablespoon of finely chopped fresh herbs like parsley or thyme before baking. This herbal touch brings a burst of freshness to the savory symphony.

Nutty Nuances:

  • Crunchy Contrast: Introduce a handful of toasted nuts, such as sliced almonds or chopped pecans, to the rice before baking. This not only adds a delightful crunch but also enhances the overall nutty undertones.

Keto Versions:

Cauliflower Chronicles:

  • Low-Carb Cauliflower Swap: For a keto-friendly adaptation, substitute cauliflower rice for the long-grain white rice. The cauliflower absorbs the flavors just as beautifully while keeping the carb count low.

Ghee Glory:

  • Clarified Butter Brilliance: Replace the unsalted butter with ghee for a keto-friendly twist. The rich, nutty flavor of ghee adds a luxurious touch without compromising on the low-carb aspect.

Low Carb Version:

Broccoli Blanket:

  • Vegetable Embrace: Infuse the dish with a low-carb vegetable by adding finely chopped broccoli before baking. This not only introduces a nutritional boost but also complements the savory tones of the dish.

Cheese Capers:

  • Melty Cheese Crown: Top the baked rice with a layer of shredded low-carb cheese during the final 10 minutes of baking. This creates a gooey, melty crown that adds a savory dimension to each bite.

Simplicity Elevated:

In conclusion, Stick of Butter Baked Rice is a testament to the beauty of simplicity elevated to culinary excellence. Whether you savor the classic recipe or embark on creative variations, each bite is a harmonious blend of flavors that dance on your taste buds. As you indulge in the golden richness of butter-soaked rice, may this dish become a staple in your repertoire, proving that elegance can emerge from the simplest of ingredients. Happy cooking and revel in the symphony of Stick of Butter Baked Rice

Extended Culinary Exploration:

Infusing Flavors – Aromatic Additions:

For those seeking an aromatic adventure, consider adding finely minced garlic or a teaspoon of your favorite dried herbs. The aromatic nuances will permeate the rice, creating an olfactory experience that heightens the overall enjoyment of the dish.

Wine Whispers:

For an adult twist, consider replacing a portion of the beef broth with a dry white wine. This imparts a subtle sophistication and a layer of complexity to the baked rice. Ensure the wine complements the savory elements for a harmonious marriage of flavors.

One-Pan Wonder:

Transform this baked rice into a one-pan wonder by incorporating protein and vegetables. Nestle chicken thighs or drumsticks into the rice, add colorful vegetables like bell peppers and peas, and let them all bake together. The result is a complete, balanced meal with minimal cleanup.

Keto Exploration:

Cauliflower Conundrum:

For a keto-friendly version, swap out the long-grain white rice entirely and replace it with cauliflower rice. Ensure the cauliflower rice is well-drained to prevent excess moisture. The cauliflower grains will absorb the savory liquids, offering a low-carb alternative that’s equally delightful.

Avocado Adornment:

For a keto twist on the classic, serve the Stick of Butter Baked Rice over a bed of mashed avocado. The creamy avocado not only complements the richness of the dish but also adds healthy fats, aligning with a keto-friendly lifestyle.

Low Carb Evolution:

Riced Broccoli Brilliance:

In the realm of low-carb adaptations, consider using riced broccoli as a base. This not only lowers the carb content but also introduces an extra layer of cruciferous goodness to your meal.

Parmesan Paragon:

Top the baked rice with a generous sprinkle of grated Parmesan cheese before serving. The nutty, salty notes of Parmesan provide a delightful contrast to the buttery richness, creating a low-carb masterpiece.

From Simple to Spectacular:

In the culinary journey of Stick of Butter Baked Rice, the possibilities are as vast as your imagination. From aromatic infusions to one-pan wonders and keto-friendly adaptations, this dish transcends its humble ingredients to become a canvas for culinary exploration. Whether you embrace the classic or venture into creative territories, each rendition celebrates the symphony of flavors that arise from the simplicity of a stick of butter and a handful of pantry staples. So, embark on your culinary adventure, experiment with variations, and revel in the joy of transforming the simple into the spectacular with Stick of Butter Baked Rice! Happy cooking!

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