These low carb biscuits in muffin form are a perfect option for anyone following a low-carb or ketogenic diet. They are fluffy, flavorful, and incredibly easy to make. Whether you enjoy them as a side for breakfast, lunch, or dinner, these biscuits are sure to satisfy your cravings without derailing your low-carb lifestyle.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/4 cup grated Parmesan cheese
– 1 tablespoon baking powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 4 large eggs
– 1/4 cup unsweetened almond milk or any low-carb milk alternative
Instructions:
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a muffin tin with butter or line it with muffin liners.
2. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the almond flour, coconut flour, grated Parmesan cheese, baking powder, garlic powder, onion powder, and salt until well combined.
3. **Add Wet Ingredients:** Make a well in the center of the dry ingredients and add the melted butter, eggs, and almond milk. Stir until the batter is smooth and no lumps remain.
4. **Portion the Batter:** Spoon the batter evenly into the prepared muffin tin, filling each muffin cup about 2/3 full.
5. **Bake:** Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
6. **Cool and Serve:** Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
7. **Enjoy:** Serve the low carb biscuits warm with butter or your favorite low-carb spread. They’re delicious on their own or paired with soups, salads, or any other dish you like.
Tips:
– Be sure to use blanched almond flour for the best texture and flavor in these biscuits.
– If you don’t have coconut flour, you can omit it, but the biscuits may be slightly denser.
– Feel free to add your favorite herbs or spices to customize the flavor of these biscuits. Rosemary, thyme, or chives would all be delicious additions.
These low carb biscuits in muffin form are a versatile and satisfying option for anyone looking to reduce their carbohydrate intake. With just a few simple ingredients, you can whip up a batch of these fluffy, flavorful biscuits in no time. Whether you enjoy them for breakfast, as a snack, or alongside your favorite meals, these biscuits are sure to become a staple in your low-carb recipe collection.
