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Pineapple Bake Cake Recipe

This Pineapple Bake Cake is a delightful and tropical dessert that’s perfect for any occasion. It combines the sweet and tangy flavor of pineapple with a moist and fluffy cake base, creating a treat that will transport you to a sunny paradise with every bite. Whether you serve it for dessert at a summer barbecue or as a sweet indulgence during the colder months, this Pineapple Bake Cake is sure to be a hit with family and friends.

Ingredients:

– 1 can (20 ounces) crushed pineapple, drained
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans or walnuts (optional)
– Powdered sugar, for dusting (optional)

Instructions:

 

1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper.

2. **Prepare the Pineapple Mixture:** In a large mixing bowl, combine the drained crushed pineapple with 1/2 cup of granulated sugar. Mix well and set aside.

3. **Prepare the Cake Batter:** In another mixing bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking soda, and salt until well combined.

4. **Add Wet Ingredients:** Add the egg and vanilla extract to the dry ingredients, and mix until smooth and combined.

5. **Combine Batter and Pineapple Mixture:** Gently fold the pineapple mixture into the cake batter until evenly distributed. If using nuts, fold them into the batter at this stage.

6. **Bake:** Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. **Cool and Serve:** Remove the cake from the oven and allow it to cool in the baking dish for at least 10 minutes. Dust with powdered sugar if desired. Serve warm or at room temperature.

Tips:

– For added texture and flavor, you can sprinkle shredded coconut over the top of the cake before baking.
– Serve this Pineapple Bake Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
– Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Warm it up in the microwave before serving to enjoy it as if it were freshly baked.

With its irresistible combination of pineapple sweetness and moist cake texture, this Pineapple Bake Cake is sure to become a favorite in your dessert repertoire. Easy to make and bursting with tropical flavor, it’s the perfect way to brighten up any day. Enjoy it as a dessert or a sweet snack, and savor every delicious bite!

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