Long John Silver’s Fish Batter

Unlock the Secret: Long John Silver’s Batter Recipe

Unlock the secret to Long John Silver’s iconic batter with this homemade recipe that will transport your taste buds to seafood paradise. Crispy, golden, and perfectly seasoned, this batter is the key to achieving that signature crunch and flavor reminiscent of your favorite fast-food fish and chips. Whether you’re craving a taste of nostalgia or simply looking to recreate a beloved classic at home, this recipe is sure to satisfy your seafood cravings. Don’t lose this recipe – it’s a keeper!


  • 3/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 cup cold water


  1. Combine Dry Ingredients:
    • In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking soda, baking powder, salt, garlic powder, onion powder, paprika, and black pepper until well combined.
  2. Add Water:
    • Gradually pour in the cold water while whisking the dry ingredients. Continue whisking until a smooth batter forms, free of any lumps.
  3. Chill the Batter:
    • For best results, cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes. Chilling the batter helps it adhere better to the seafood and ensures a crispier coating when fried.
  4. Prepare Seafood:
    • While the batter is chilling, prepare your seafood of choice. Whether it’s fish fillets, shrimp, or even vegetables, ensure they are patted dry with paper towels to remove excess moisture, which can prevent the batter from adhering properly.
  5. Heat Oil:
    • In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Maintaining the correct oil temperature is crucial for achieving crispy, golden-brown results.
  6. Coat and Fry:
    • Dip each piece of seafood or vegetable into the chilled batter, ensuring it is evenly coated on all sides.
    • Carefully place the battered items into the hot oil, a few pieces at a time, to prevent overcrowding and ensure even cooking.
    • Fry until the batter is golden and crispy, and the seafood is cooked through, about 2-3 minutes for shrimp and 4-5 minutes for fish fillets.
  7. Drain and Serve:
    • Using a slotted spoon or wire mesh skimmer, transfer the fried seafood to a plate lined with paper towels to drain any excess oil.
    • Serve immediately with your favorite dipping sauces, lemon wedges, and a side of coleslaw or fries for the ultimate Long John Silver’s experience.

Cook Notes and Variations:

  • Beer Batter Twist: For a classic beer-battered flavor, substitute half of the cold water with your favorite beer. The carbonation in the beer creates a light and airy batter with a hint of maltiness that pairs perfectly with seafood.
  • Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the batter for a spicy kick. Adjust the amount according to your heat preference for a fiery twist on the classic recipe.
  • Herbaceous Infusion: Experiment with fresh or dried herbs such as parsley, dill, or thyme to infuse the batter with additional flavor. Finely chop the herbs and fold them into the batter before chilling for a fragrant and herbaceous touch.

Keto and Low-Carb Versions:

  • Keto Version: To make a keto-friendly version of Long John Silver’s batter, substitute the all-purpose flour and cornstarch with a combination of almond flour and coconut flour. Use baking powder without added starches and skip the baking soda. Ensure the cold water is replaced with sparkling water to maintain the light and crispy texture. Fry seafood in coconut oil or avocado oil for a keto-friendly frying option.
  • Low-Carb Version: Reduce the amount of flour used in the batter and opt for a lower-carb alternative such as almond flour or flaxseed meal. Skip the cornstarch entirely or use a minimal amount for thickening. Ensure the seasoning is carb-free and use a sugar-free substitute if necessary. Serve the fried seafood with a side of low-carb tartar sauce or aioli for dipping.

With this homemade Long John Silver’s batter recipe in your culinary arsenal, you can enjoy the irresistible crunch and flavor of your favorite fast-food fish and chips from the comfort of your own kitchen. Whether you’re frying up a batch of fish fillets, shrimp, or vegetables, this versatile batter is sure to impress with its crispy perfection and delicious seasoning. So, gather your ingredients, heat up the oil, and get ready to indulge in a taste of seafood heaven with this iconic batter recipe. Don’t let it slip away – it’s a treasure worth keeping!

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