Easy Baked Meatballs

Elevate Your Dinner Game: Easy Baked Meatballs Recipe

Treat your taste buds to a culinary delight with these Easy Baked Meatballs! Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, these tender and flavorful meatballs are sure to impress. Made with simple ingredients and baked to perfection, they’re a hassle-free way to elevate your dinner game and satisfy your cravings for comfort food. Let’s dive into this delicious recipe and discover the joy of homemade meatballs!


  • 1 lb lean ground beef
  • 2 eggs, beaten with 1/2 cup milk
  • 1/2 cup grated Parmesan
  • 1 cup panko or bread crumbs
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • Freshly ground pepper to taste
  • 1/4 cup minced fresh basil


  1. Preheat and Prepare:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Mix the Ingredients:
    • In a large mixing bowl, combine the lean ground beef, beaten eggs with milk, grated Parmesan, panko or bread crumbs, minced onion, minced garlic, oregano, salt, pepper, and minced fresh basil. Use your hands or a spoon to mix the ingredients until evenly combined.
  3. Form the Meatballs:
    • Scoop out portions of the meat mixture and roll them into evenly sized meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on the prepared baking sheet, leaving a little space between each one to allow for even cooking.
  4. Bake to Perfection:
    • Transfer the baking sheet to the preheated oven and bake the meatballs for 20-25 minutes, or until they are golden brown and cooked through. You can also check the internal temperature with a meat thermometer, which should read 160°F (71°C) when the meatballs are done.
  5. Serve and Enjoy:
    • Once baked, remove the meatballs from the oven and let them cool slightly before serving. Serve them hot with your favorite sauce, pasta, or as appetizers with toothpicks for dipping.

Cook Notes and Variations:

  • Make-Ahead Convenience: You can prepare the meatball mixture in advance and store it in the refrigerator for up to 24 hours before baking. This makes meal prep a breeze and allows the flavors to meld together for even more delicious results.
  • Freeze for Later: These baked meatballs freeze well, making them perfect for meal prep or busy weeknights. Simply arrange the cooled meatballs on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container for long-term storage. To reheat, simply bake from frozen until heated through.
  • Customize the Seasonings: Feel free to customize the seasonings to suit your taste preferences. Add a pinch of red pepper flakes for a spicy kick, or experiment with different herbs and spices such as rosemary, thyme, or paprika for a flavor boost.

Keto and Low-Carb Versions:

  • Keto Version: To make keto-friendly baked meatballs, substitute the bread crumbs or panko with almond flour or crushed pork rinds. Use heavy cream instead of milk in the beaten eggs for added richness and replace the onion with minced shallots for a lower-carb option. Ensure the Parmesan cheese is grated and not pre-grated, as pre-grated cheese often contains added starches.
  • Low-Carb Version: For a lower-carb version of these meatballs, you can reduce the amount of bread crumbs or panko used or omit them altogether. Increase the amount of grated Parmesan to help bind the mixture together and add extra flavor. You can also incorporate low-carb vegetables such as finely chopped bell peppers or zucchini for added texture and nutrients.

Easy Baked Meatballs are a versatile and delicious addition to any mealtime repertoire. With their juicy texture, savory flavor, and simple preparation, they’re a go-to recipe for busy weeknights, family gatherings, or casual dinner parties. Whether you’re following a keto lifestyle, watching your carb intake, or simply craving a comforting meal, these homemade meatballs are sure to hit the spot. So, roll up your sleeves, preheat your oven, and get ready to enjoy the irresistible taste of homemade goodness with these Easy Baked Meatballs

Adding Flavorful Twists:

  1. Cheesy Surprise: Inject extra cheesiness into your meatballs by adding a cube of mozzarella or cheddar cheese in the center of each meatball before rolling. As they bake, the cheese will melt, creating a gooey, delicious surprise with every bite.
  2. Spice it Up: Turn up the heat by incorporating your favorite spices or hot sauce into the meatball mixture. Whether it’s smoked paprika, cayenne pepper, or chipotle powder, a touch of spice will add depth and complexity to your meatballs.
  3. Asian Fusion: Give your meatballs an Asian-inspired twist by seasoning them with soy sauce, ginger, and sesame oil. Serve them with a dipping sauce made from soy sauce, rice vinegar, and a sprinkle of sesame seeds for a flavor-packed experience.
  4. Sweet and Savory: Experiment with sweet and savory flavor combinations by adding ingredients like honey, barbecue sauce, or Worcestershire sauce to the meatball mixture. The contrast of sweet and savory flavors will tantalize your taste buds and keep you coming back for more.

Cooking Tips for Perfect Meatballs:

  1. Uniformity is Key: To ensure even cooking, try to make your meatballs as uniform in size as possible. This will help them cook at the same rate and prevent some from being overcooked while others are still undercooked.
  2. Keep it Moist: Adding milk to the beaten eggs helps keep the meatballs moist and tender. Don’t skip this step, even if you’re using lean ground beef, as it can make a significant difference in the texture of the finished meatballs.
  3. Don’t Overwork the Meat: When mixing the ingredients together, be careful not to overwork the meat mixture. Overmixing can lead to tough, dense meatballs. Mix just until everything is evenly combined, then stop.
  4. Test for Doneness: To ensure your meatballs are cooked through, use a meat thermometer to check the internal temperature. They should register at least 160°F (71°C) when done.

With their juicy interior, golden exterior, and irresistible flavor, these Easy Baked Meatballs are a true crowd-pleaser. Whether served as a main course with pasta and marinara sauce, tucked into a sandwich, or enjoyed on their own as appetizers, they’re sure to be a hit at any gathering. Plus, with endless flavor variations and cooking tips to experiment with, you can customize them to suit your tastes and preferences.

So, the next time you’re craving a comforting and satisfying meal, look no further than these Easy Baked Meatballs. Simple to make, packed with flavor, and endlessly versatile, they’re a delicious addition to any mealtime lineup. Go ahead, get creative in the kitchen, and treat yourself to the homemade goodness of these delectable meatballs!

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