Lemon Cream Cheese Crescent Rolls

Irresistible Lemon Cream Cheese Crescent Rolls: A Zesty Delight

Prepare to indulge in a delightful burst of citrusy goodness with these Lemon Cream Cheese Crescent Rolls! Combining the flakiness of crescent rolls with the creamy tang of lemon-infused cream cheese, this recipe is a guaranteed hit for breakfast, brunch, or dessert. With each bite, you’ll savor the perfect balance of sweet and tart flavors, making these rolls a standout addition to any occasion.


For the Rolls:

  • 1 can of crescent rolls

For the Filling:

  • 4 oz Cream Cheese, softened
  • 2 Tbsp Sugar
  • 1/4 Tsp Lemon Extract
  • Zest of 1/2 Lemon

For the Glaze:

  • 1 Cup Powdered Sugar
  • 1 1/2 Tbsp Lemon Juice
  • Zest of 1/2 Lemon


Making the Filling:

  1. Prepare Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, sugar, lemon extract, and lemon zest. Beat together until smooth and well incorporated. Set aside.

Assembling the Rolls:

  1. Preheat Oven and Prepare Crescent Rolls: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a clean surface, separating each triangle along the perforated lines.
  2. Add Filling to Each Triangle: Spoon a dollop of the prepared cream cheese filling onto the wide end of each crescent roll triangle.
  3. Roll Up the Crescents: Starting from the wide end, roll up each crescent, enclosing the cream cheese filling inside. Place the rolled crescents on a baking sheet lined with parchment paper, leaving space between each roll.
  4. Bake Until Golden Brown: Transfer the baking sheet to the preheated oven and bake the crescent rolls for 10-12 minutes, or until they are golden brown and puffed up.

Making the Glaze:

  1. Prepare Lemon Glaze: While the rolls are baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and well combined.

Finishing Touches:

  1. Glaze the Rolls: Once the crescent rolls are done baking, remove them from the oven and allow them to cool slightly. Drizzle the lemon glaze generously over the warm rolls.
  2. Serve and Enjoy: Serve the Lemon Cream Cheese Crescent Rolls warm, allowing the glaze to slightly set before serving. These rolls are best enjoyed fresh out of the oven, accompanied by a hot cup of coffee or tea.

Cook Notes and Variations:

  • Customize the Filling: Get creative with the filling by incorporating different flavors such as vanilla extract, almond extract, or even a hint of cinnamon for added warmth.
  • Fresh vs. Bottled Lemon Juice: While fresh lemon juice is preferred for the glaze, bottled lemon juice can be used as a substitute if fresh lemons are not available.
  • Add Texture: For extra texture and crunch, sprinkle chopped nuts such as walnuts or pecans over the cream cheese filling before rolling up the crescents.
  • Make Ahead: These rolls can be assembled ahead of time and stored in the refrigerator overnight. Simply bake them fresh in the morning for a hassle-free breakfast or brunch option.

Keto Version:

For those following a ketogenic or low-carb diet, here’s how to adapt this recipe to suit your dietary preferences:

  • Almond Flour Dough: Substitute the crescent roll dough with a keto-friendly dough made from almond flour, cream cheese, and eggs. Roll out the dough and cut it into triangles to use as the base for your rolls.
  • Sugar-Free Sweeteners: Replace the sugar in the cream cheese filling with a keto-friendly sweetener such as erythritol or stevia to keep the carb count low.
  • Lemon Zest and Extract: These ingredients are naturally low in carbs and can be used in moderation to add flavor to the filling and glaze without compromising your keto goals.

In conclusion, these Lemon Cream Cheese Crescent Rolls are a delectable treat that’s perfect for any occasion. Whether you’re hosting a brunch with friends or simply craving a sweet indulgence, these rolls are sure to impress. With their buttery flakiness, creamy filling, and zesty glaze, they offer a burst of flavor in every bite.

So, why wait? Whip up a batch of these delightful crescent rolls and watch as they disappear within minutes. With their irresistible aroma and heavenly taste, they’re bound to become a favorite in your recipe repertoire. Get ready to elevate your baking game and delight your taste buds with these sensational Lemon Cream Cheese Crescent Rolls!

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