Easy & Cheesy Garlic Bread

Easy & Cheesy Garlic Bread: A Mouthwatering Delight

Garlic bread is one of those timeless comfort foods that never fails to satisfy. The combination of warm, toasty bread, fragrant garlic, and gooey cheese creates an irresistible treat that pairs perfectly with just about any meal. This recipe for Easy & Cheesy Garlic Bread takes the classic to a whole new level with its simple yet indulgent ingredients and straightforward preparation. Whether you’re hosting a dinner party or simply craving a savory snack, this garlic bread is sure to impress.


  • 1 loaf Italian bread
  • 1/2 cup unsalted butter, room temperature
  • 1 1/2 teaspoons garlic powder
  • 1 cup mozzarella cheese, shredded
  • 1 cup romano cheese, thickly grated
  • 1 tablespoon parsley, finely chopped



  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian bread horizontally in half, creating two long halves.

Making the Garlic Butter:

  1. In a small bowl, combine the softened butter and garlic powder until well mixed.
  2. Spread the garlic butter evenly over the cut sides of the Italian bread halves.

Adding Cheese and Flavor:

  1. Sprinkle the mozzarella cheese evenly over the buttered bread.
  2. Follow with the romano cheese, ensuring it covers the bread evenly.
  3. Sprinkle chopped parsley over the cheese for added flavor and color.


  1. Place the prepared bread halves on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
  3. Remove from the oven and let cool for a few minutes before slicing.


  1. Slice the garlic bread into individual portions.
  2. Serve warm and enjoy the cheesy, garlicky goodness!

Cook Notes and Variations

  • Fresh Garlic: For an extra punch of garlic flavor, you can use minced fresh garlic instead of garlic powder. Simply spread it over the buttered bread before adding the cheese.
  • Herb Infusion: Experiment with different herbs such as oregano, basil, or thyme to customize the flavor profile of your garlic bread.
  • Spicy Kick: Add a sprinkle of red pepper flakes or a dash of hot sauce for those who like their garlic bread with a bit of heat.
  • Extra Cheese: Feel free to mix and match your favorite cheeses or add extra cheese for an even cheesier experience.

FAQs (Frequently Asked Questions)

Q: Can I use pre-sliced bread for this recipe? A: While pre-sliced bread can be used, it’s best to use a whole loaf of Italian bread for optimal texture and flavor.

Q: Can I make this garlic bread ahead of time? A: Absolutely! You can prepare the garlic bread up to the point of baking, then cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours before baking.

Q: Can I freeze the garlic bread for later? A: Yes, you can freeze the baked garlic bread for up to one month. Wrap it tightly in aluminum foil or plastic wrap before freezing. To reheat, simply thaw it in the refrigerator overnight and bake in a preheated oven until warmed through.

Q: Can I make a keto-friendly version of this garlic bread? A: Yes! You can use a low-carb or keto-friendly bread substitute and replace the romano cheese with a keto-friendly cheese such as cheddar or mozzarella. Be mindful of the carb content of your ingredients.

Q: How can I make a low-carb version of this garlic bread? A: To make a low-carb version, opt for a low-carb bread option or use thinly sliced zucchini as a base. You can also reduce the amount of garlic butter and cheese used to lower the carb count further.

Keto-Friendly Version

For those following a ketogenic diet, here’s a modified version of the recipe:

  • Replace Italian bread with low-carb or keto-friendly bread.
  • Use 1/4 cup of butter instead of 1/2 cup.
  • Use 1 cup of shredded mozzarella cheese.
  • Omit romano cheese or use a keto-friendly alternative.
  • Adjust garlic powder to taste.

Low-Carb Version

If you’re watching your carb intake, try these adjustments:

  • Substitute Italian bread with thinly sliced zucchini or a low-carb bread option.
  • Use 1/4 cup of butter or a low-calorie spread.
  • Opt for 1/2 cup of shredded mozzarella cheese.
  • Use 1/2 cup of romano cheese or a lower-fat cheese alternative.
  • Reduce garlic powder to 1 teaspoon for a milder flavor.

With its crispy exterior, gooey cheese, and irresistible garlic aroma, Easy & Cheesy Garlic Bread is a crowd-pleaser that never disappoints. Whether you’re serving it as a side dish, appetizer, or midnight snack, this simple yet satisfying recipe is sure to become a staple in your kitchen. Feel free to customize it with your favorite herbs, cheeses, or keto-friendly swaps to suit your taste preferences. Serve it warm and watch it disappear in minutes!

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