Apple & Brie Cheese Rolls

Delightful Apple & Brie Cheese Rolls: A Delectable Fusion of Flavor

Welcome to a culinary journey where sweetness meets sophistication. Our recipe today presents a delightful fusion of tart apples and creamy brie cheese, all wrapped up in a flaky crescent roll. These Apple & Brie Cheese Rolls are a perfect blend of comforting familiarity and gourmet elegance, making them ideal for brunches, gatherings, or even just a cozy night in. With their irresistible aroma and mouthwatering taste, they are sure to become a favorite in your repertoire.


For this scrumptious recipe, you’ll need:

  • 2 tubes (8 oz each) crescent roll dough
  • 2 Granny Smith apples, thinly sliced
  • 8 oz round of brie cheese
  • Honey for drizzling


  1. Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Unroll the Dough: Carefully unroll the crescent roll dough, separating it into triangles along the perforated lines.
  3. Slice the Apples: Wash and dry the Granny Smith apples. Using a sharp knife or a mandoline slicer, thinly slice the apples, removing any seeds or tough parts.
  4. Prepare the Brie: Cut the round of brie cheese into thin slices, ensuring they are sized to fit comfortably inside the crescent roll dough.
  5. Assemble the Rolls: Place a slice of brie cheese onto each crescent roll triangle, followed by a few slices of apple. Roll up the dough, starting from the wide end, and tuck the edges to seal in the filling.
  6. Arrange on Baking Sheet: Transfer the assembled rolls onto the prepared baking sheet, leaving some space between each roll to allow for expansion during baking.
  7. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
  8. Drizzle with Honey: Once out of the oven, drizzle the warm Apple & Brie Cheese Rolls with honey for a touch of sweetness and extra flavor.
  9. Serve and Enjoy: Allow the rolls to cool slightly before serving. These delightful treats are best enjoyed warm, straight from the oven, with a side of additional honey for dipping if desired.

Cook Notes and Variations

  • Flavor Enhancements: Add a sprinkle of cinnamon or a pinch of nutmeg to the apple slices before rolling for an extra burst of flavor.
  • Nutty Crunch: For added texture, sprinkle chopped pecans or walnuts over the brie cheese before rolling up the dough.
  • Savory Twist: Incorporate a thin slice of prosciutto or cooked bacon alongside the brie and apple for a savory-sweet combination that’s simply divine.

Keto and Low-Carb Versions

For those following a ketogenic or low-carb lifestyle, fear not! You can still indulge in the deliciousness of Apple & Brie Cheese Rolls with a few simple substitutions:

  • Keto Version: Instead of crescent roll dough, use a homemade or store-bought keto-friendly dough made from almond flour or coconut flour. Be sure to adjust baking times and temperatures as needed.
  • Low-Carb Option: Opt for thinly sliced zucchini or eggplant as a substitute for the crescent roll dough. Simply roll the brie cheese and apple slices in the zucchini or eggplant strips and bake until tender.

In conclusion, these Apple & Brie Cheese Rolls are a delightful combination of flavors and textures that are sure to impress even the most discerning palate. Whether served as a savory appetizer, a sweet brunch treat, or a satisfying snack, they are bound to become a beloved favorite in your culinary repertoire. So, gather your ingredients, preheat your oven, and get ready to savor every delicious bite of these irresistible rolls. Enjoy!

FAQs (Frequently Asked Questions)

  1. Can I prepare these rolls ahead of time? Absolutely! You can assemble the rolls up to a day in advance and store them covered in the refrigerator. When ready to bake, simply place them on a baking sheet and follow the baking instructions as usual.
  2. Can I freeze the Apple & Brie Cheese Rolls? Yes, these rolls freeze beautifully! After baking, allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer. To reheat, simply place them in a preheated oven until warmed through.
  3. What other cheeses can I use besides brie? While brie cheese lends a creamy and indulgent flavor to these rolls, you can certainly experiment with other cheeses to suit your taste preferences. Try substituting with camembert, goat cheese, or even a sharp cheddar for a different twist.
  4. Are there any vegan alternatives for this recipe? Absolutely! You can create a vegan version of these rolls by using dairy-free crescent roll dough, vegan brie-style cheese, and a drizzle of maple syrup instead of honey. Be sure to check the labels of your chosen ingredients to ensure they align with your dietary preferences.
  5. Can I add other fruits besides apples? Certainly! While Granny Smith apples provide a tart contrast to the creamy brie cheese, you can get creative with your fruit choices. Try incorporating thinly sliced pears, figs, or even cranberries for a seasonal twist.
  6. What dipping sauces pair well with these rolls? These rolls are delicious on their own, but if you’re looking to enhance their flavor further, consider serving them with a side of warm caramel sauce, balsamic glaze, or a tangy fruit chutney for dipping. The options are endless!

Enjoy exploring the versatility of this recipe and making it your own! If you have any further questions or suggestions, feel free to reach out. Happy baking!

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