Irresistible Salted Caramel Frosting: A Decadent Topping for Your Treats

Elevate your desserts to new heights with this irresistible salted caramel frosting recipe. Rich, creamy, and perfectly balanced with a hint of saltiness, this frosting adds a decadent touch to cakes, cupcakes, cookies, and more. Whether you’re a caramel lover or simply looking to take your treats to the next level, this salted caramel frosting is sure to impress and delight your taste buds.


  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt, plus more to taste
  • 2-3 cups powdered sugar, sifted


Step 1: Prepare the Caramel Sauce

  1. In a heavy-bottomed saucepan, heat the granulated sugar over medium heat, stirring constantly with a heat-resistant spatula or wooden spoon.
  2. Continue to cook the sugar until it melts completely and turns a deep amber color, swirling the pan occasionally to ensure even melting. Be careful not to let the sugar burn.
  3. Once the sugar has melted and reached the desired color, carefully add the butter to the saucepan, stirring until melted and well combined.
  4. Slowly pour in the heavy cream while stirring constantly. The mixture will bubble up vigorously, so be cautious to avoid splatters.
  5. Cook the caramel sauce for an additional 1-2 minutes, stirring constantly, until smooth and slightly thickened.
  6. Remove the saucepan from the heat and stir in the vanilla extract and sea salt. Taste the caramel and adjust the saltiness to your liking.

Step 2: Make the Salted Caramel Frosting

  1. Allow the caramel sauce to cool slightly, then transfer it to a mixing bowl.
  2. Gradually add the sifted powdered sugar to the caramel sauce, mixing on low speed with a hand mixer or stand mixer fitted with the paddle attachment.
  3. Continue to mix until the frosting is smooth, creamy, and has reached your desired consistency. If the frosting is too thick, you can thin it out with a little heavy cream or milk.

Step 3: Frost Your Treats

  1. Once the frosting is ready, use a spatula or piping bag to generously frost your cakes, cupcakes, cookies, or any other treats of your choice.
  2. For an extra touch of elegance, drizzle additional salted caramel sauce over the frosted treats before serving.

Step 4: Enjoy!

  1. Serve your desserts topped with the irresistible salted caramel frosting and watch as they disappear in moments.
  2. Indulge in the rich and decadent flavor of this homemade frosting, and savor every blissful bite!


  • Store any leftover salted caramel frosting in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature before using, and give it a quick stir to recombine if needed.
  • Feel free to adjust the amount of sea salt in the caramel sauce and frosting to suit your taste preferences. You can add more salt for a stronger salted caramel flavor or reduce it for a milder taste.

With its luxurious texture and heavenly flavor, this salted caramel frosting is sure to become a favorite topping for all your sweet creations. Whether you’re frosting a birthday cake, decorating cupcakes for a special occasion, or simply enjoying a sweet treat, this irresistible frosting adds a touch of decadence to every bite. So whip up a batch today and take your desserts to new heights with this delightful salted caramel frosting!

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