Homemade Chocolate Chip Cookies

Indulging in a warm, freshly baked chocolate chip cookie is a timeless delight that brings comfort and joy to many. The aroma of buttery dough mingling with melting chocolate chips is enough to evoke nostalgia and create cherished memories. In this recipe, we’ll guide you through creating your own batch of Homemade Chocolate Chip Cookies that are sure to become a favorite treat for you and your loved ones. Whether enjoyed with a glass of milk or savored on their own, these cookies are bound to satisfy your sweet cravings and leave you wanting more.


  • 150g flour
  • 50g butter
  • 75g brown sugar
  • 1 egg
  • 1/2 sachet yeast
  • 1 sachet vanilla sugar
  • 100g chocolate chips


  1. Prepare the Dough:
    • In a mixing bowl, combine the softened butter, brown sugar, and vanilla sugar. Cream them together until light and fluffy.
    • Beat in the egg until well incorporated.
    • Gradually add the flour and yeast to the mixture, stirring until a smooth dough forms.
    • Gently fold in the chocolate chips until evenly distributed throughout the dough.
  2. Shape the Cookies:
    • Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
    • Take small portions of the dough and roll them into balls, approximately 1 inch in diameter.
    • Place the dough balls onto the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.
  3. Bake the Cookies:
    • Transfer the baking sheet to the preheated oven and bake the cookies for 10-12 minutes, or until they are golden brown around the edges.
    • Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  4. Serve and Enjoy:
    • Once cooled, serve your Homemade Chocolate Chip Cookies with a cold glass of milk or your favorite hot beverage.
    • Store any leftover cookies in an airtight container at room temperature for up to several days, although they are best enjoyed fresh.

Cook Notes and Variations:

  • Texture Variation: For a chewier texture, you can reduce the amount of flour slightly, or add an extra egg yolk to the dough. Conversely, for a crisper cookie, increase the flour or bake them for a few minutes longer.
  • Flavor Enhancements: Experiment with different types of chocolate chips or chunks, such as dark chocolate, white chocolate, or milk chocolate, to customize the flavor profile of your cookies. Additionally, you can add chopped nuts, dried fruit, or coconut flakes for extra texture and flavor.
  • Customize with Extracts: Infuse your cookies with additional flavor by adding extracts such as almond extract, peppermint extract, or orange zest to the dough.

Keto and Low-Carb Versions:

For Keto Version:

  • Almond Flour Substitute: Replace the all-purpose flour with almond flour for a low-carb option that still yields delicious cookies. Use a 1:1 ratio when substituting almond flour for regular flour.
  • Sugar-Free Sweeteners: Swap the brown sugar and vanilla sugar with keto-friendly sweeteners such as erythritol or stevia. Be sure to adjust the quantities to taste, as some sweeteners are sweeter than others.
  • Dark Chocolate Chips: Opt for sugar-free or dark chocolate chips with a higher cocoa content to minimize the carb content while still enjoying the chocolatey goodness.

For Low-Carb Version:

  • Coconut Flour Alternative: Substitute coconut flour for the all-purpose flour to reduce the carb content even further. Keep in mind that coconut flour is highly absorbent, so you may need to adjust the amount of liquid in the recipe accordingly.
  • Liquid Sweetener: Use a liquid low-carb sweetener such as monk fruit syrup or liquid stevia in place of granulated sugar. Again, adjust the quantity to taste preference.
  • Cacao Nibs: Instead of traditional chocolate chips, use cacao nibs, which are made from crushed cocoa beans and have a rich, intense chocolate flavor without added sugar.

In conclusion, these Homemade Chocolate Chip Cookies are a delightful treat that can be enjoyed by everyone, regardless of dietary restrictions. Whether you choose to follow the classic recipe or opt for a keto or low-carb version, these cookies are versatile enough to satisfy any sweet tooth. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious cookies to share with family and friends or indulge in a cozy treat all to yourself. So, preheat your oven, gather your ingredients, and get ready to experience the irresistible appeal of freshly baked chocolate chip cookies!

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