Ground Beef Ramen Noodles Recipe

Elevate Your Weeknight Dinner: Ground Beef Ramen Noodles Recipe

Looking for a quick and flavorful meal that’s perfect for busy weeknights? Look no further than this Ground Beef Ramen Noodles recipe! Packed with savory flavors, tender beef, and a colorful array of vegetables, this dish is sure to become a new family favorite. Best of all, it comes together in just under 30 minutes, making it ideal for those hectic evenings when you need a delicious meal on the table fast. Let’s dive into how to make this irresistible dish that will satisfy your cravings and leave you wanting more!


For the Ground Beef Ramen Noodles:

  • 1 lb lean ground beef
  • 1 bell pepper, sliced
  • 4 tbsp olive oil
  • 3 cloves garlic, finely chopped
  • 1/2 onion, sliced
  • 1 teaspoon grated ginger
  • 3/4 cup matchstick-cut carrots
  • 2 cups diced broccoli florets
  • 3 packages of instant ramen noodles (seasoning packets discarded)

For the Sauce:

  • 1/3-1/2 cup chicken broth
  • 2 tsp cornstarch
  • 3 tbsp light soy sauce
  • 1 tbsp light brown sugar
  • 2 tsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 2 tbsp hoisin sauce
  • 2 tsp Sriracha sauce, or to taste


1. Prepare the Ingredients:

  1. Prep the Vegetables: Slice the bell pepper, onion, and garlic. Grate the ginger and gather the matchstick-cut carrots and diced broccoli florets.
  2. Discard Ramen Seasoning Packets: Open the packages of instant ramen noodles and discard the seasoning packets. Set the noodles aside.

2. Make the Sauce:

  1. Mix Ingredients: In a small bowl, whisk together the chicken broth and cornstarch until smooth. Add the soy sauce, brown sugar, sesame oil, rice vinegar, hoisin sauce, and Sriracha sauce. Stir until well combined.

3. Cook the Ground Beef Mixture:

  1. Brown the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
  2. Add Aromatics: Add the sliced bell pepper, onion, garlic, and grated ginger to the skillet. Cook, stirring occasionally, until the vegetables are tender and fragrant.
  3. Incorporate Vegetables: Stir in the matchstick-cut carrots and diced broccoli florets. Cook for an additional 2-3 minutes until the vegetables are slightly softened.

4. Prepare the Ramen Noodles:

  1. Boil Water: Bring a large pot of water to a boil. Add the instant ramen noodles and cook according to the package instructions until just tender. Drain and set aside.

5. Combine and Serve:

  1. Add Sauce: Pour the prepared sauce over the ground beef and vegetable mixture in the skillet. Stir to coat everything evenly.
  2. Incorporate Noodles: Add the cooked ramen noodles to the skillet, tossing gently to combine and coat the noodles with the sauce.
  3. Serve Hot: Divide the Ground Beef Ramen Noodles among serving bowls. Garnish with chopped green onions or sesame seeds if desired. Serve hot and enjoy!

Cook Notes and Variations:

  • Customize Vegetables: Feel free to swap out the vegetables in this recipe with your favorites. Mushrooms, snap peas, or baby corn would all be delicious additions.
  • Add Protein: For an extra protein boost, add sliced cooked chicken breast, shrimp, or tofu to the dish.
  • Adjust Spice Level: Adjust the amount of Sriracha sauce to suit your personal preference for heat.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute Noodles: Replace the instant ramen noodles with spiralized zucchini noodles or shirataki noodles to keep the dish keto-friendly.

Low-Carb Version:

  • Cauliflower Rice: Swap the ramen noodles for cauliflower rice for a low-carb alternative. Simply sauté the cauliflower rice in a separate skillet until tender before adding it to the ground beef mixture.

With its bold flavors and quick preparation, this Ground Beef Ramen Noodles recipe is sure to become a staple in your weeknight dinner rotation. Whether you’re cooking for a busy family or whipping up a satisfying meal for yourself, this dish delivers on taste and convenience. Plus, with the option to customize the ingredients and adapt it to keto or low-carb diets, it’s a versatile recipe that everyone can enjoy. So the next time you’re craving a delicious and fuss-free dinner, give this recipe a try – you won’t be disappointed

Cook Notes and Variations (Expanded):

  • Enhance Flavor: For added depth of flavor, consider marinating the beef beforehand in a mixture of soy sauce, garlic, and ginger. This step can infuse the meat with rich umami notes.
  • Vegetarian Option: Make this dish vegetarian-friendly by substituting the ground beef with plant-based protein alternatives such as crumbled tofu, tempeh, or textured vegetable protein (TVP).
  • Gluten-Free Option: If you’re following a gluten-free diet, ensure that all the ingredients, including the soy sauce and hoisin sauce, are certified gluten-free. Additionally, opt for gluten-free ramen noodles or use rice noodles as a substitute.
  • Add Fresh Herbs: Elevate the dish with the addition of fresh herbs such as cilantro or Thai basil. These aromatic herbs can lend a burst of freshness and complexity to the flavor profile.
  • Customize Seasonings: Experiment with different seasonings and spices to tailor the dish to your taste preferences. Consider adding red pepper flakes for a touch of heat or a sprinkle of Chinese five-spice powder for a unique twist.
  • Garnish Ideas: Get creative with garnishes to add visual appeal and texture to the dish. Try topping each serving with toasted sesame seeds, thinly sliced green onions, or a drizzle of chili oil for an extra kick.

Keto and Low-Carb Versions (Expanded):

Keto Version:

  • Swap Sweeteners: If the sauce’s sweetness from the hoisin sauce and brown sugar isn’t keto-friendly, substitute with a keto-approved sweetener such as erythritol or stevia.
  • Increase Healthy Fats: Boost the fat content of the dish by incorporating additional sources of healthy fats. Consider adding sliced avocado as a topping or drizzling the finished dish with extra virgin olive oil or sesame oil.
  • Limit Carbs in Vegetables: While vegetables add essential nutrients and fiber, some are higher in carbs. Choose low-carb options such as bell peppers, broccoli, and green beans, and moderate your intake of higher-carb vegetables like carrots and onions.

Low-Carb Version:

  • Reduce Carb Content: To further reduce the carb content, omit or reduce the amount of carrots and onions in the recipe. Instead, focus on non-starchy vegetables such as bell peppers, broccoli, and cauliflower.
  • Use Shirataki Noodles: Shirataki noodles, made from konjac yam, are virtually carb-free and make an excellent low-carb alternative to traditional ramen noodles. Rinse them well before adding them to the dish to remove any residual odor.
  • Experiment with Cauliflower: Cauliflower is a versatile ingredient that can mimic the texture of rice or noodles. Try using cauliflower rice or cauliflower florets as a substitute for the ramen noodles to keep the dish low in carbs.

In conclusion, this Ground Beef Ramen Noodles recipe offers a delicious and convenient meal option that can be easily customized to suit various dietary preferences and restrictions. With its quick preparation and flavorful ingredients, it’s a perfect choice for busy weeknights or lazy weekends alike. Whether you’re following a keto, low-carb, or traditional diet, this dish can be adapted to meet your nutritional needs without sacrificing taste. So, gather your ingredients and get ready to enjoy a satisfying and flavorful meal that will delight your taste buds and nourish your body!

Leave a Reply

Your email address will not be published. Required fields are marked *

Easy Slow Cooker French Dip Sandwiches

Homemade Chocolate Chip Cookies