Shoepeg Casserole

When it comes to comfort food, there’s something truly special about a casserole. It’s like a warm, savory hug on a plate, bringing back fond memories of family gatherings and cozy Sunday dinners. In this blog post, we’re going to introduce you to a delectable dish that’s sure to become a staple in your home: Shoepeg Corn Casserole. This dish combines the sweet and tender Shoepeg corn with rich, creamy ingredients, resulting in a comforting casserole that’s perfect for any occasion. Whether you’re hosting a potluck or just looking for a new side dish to add to your repertoire, this recipe will not disappoint.


For the Casserole:

  • 2 cans of Shoepeg corn, drained
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of diced onion
  • 1/2 cup of diced red bell pepper
  • 1/4 cup of diced green bell pepper
  • 1/4 cup of diced celery
  • 1/4 cup of diced green onions
  • 1/4 cup of melted butter
  • 1/2 cup of crushed buttery crackers (like Ritz)
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste

For the Topping:

  • 1/2 cup of crushed buttery crackers
  • 2 tablespoons of melted butter


1. Preheat Your Oven

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

2. Mix the Casserole Ingredients

  • In a large mixing bowl, combine the drained Shoepeg corn, sour cream, mayonnaise, cheddar cheese, diced onion, diced red and green bell peppers, diced celery, diced green onions, melted butter, crushed buttery crackers, garlic powder, salt, and pepper. Stir everything until well combined.

3. Transfer to the Baking Dish

  • Pour the corn mixture into the greased baking dish, spreading it evenly.

4. Prepare the Topping

  • In a separate bowl, mix the 1/2 cup of crushed buttery crackers and 2 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the casserole.

5. Bake to Perfection

  • Place the baking dish in the preheated oven and bake for 30-35 minutes or until the casserole is bubbly and the topping is golden brown.

6. Serve and Enjoy

  • Remove the casserole from the oven and let it cool for a few minutes before serving. This Shoepeg Corn Casserole is best enjoyed warm.


This Shoepeg Corn Casserole is versatile and can be customized to suit your taste. Here are a few ideas for variations:

1. Spicy Kick

  • Add some diced jalapeños or a pinch of cayenne pepper to the mix for a spicy twist.

2. Protein Power

  • Enhance the casserole by adding cooked and shredded chicken or crispy bacon bits for a heartier dish.

3. Cheesy Delight

  • Experiment with different types of cheese like Monterey Jack, pepper jack, or even gouda for a unique flavor profile.

4. Herb Garden

  • Elevate the dish with fresh herbs like chives, parsley, or cilantro for a burst of freshness.


  • For a creamier texture, use full-fat sour cream and mayonnaise.
  • You can prepare this casserole in advance and refrigerate it. Just add the topping before baking.
  • Leftovers can be reheated in the microwave or oven for that same delicious taste.
  • Be creative with your presentation – serve this casserole in individual ramekins for an elegant touch at your next dinner party.


Shoepeg Corn Casserole is a delightful dish that effortlessly captures the essence of comfort food. With its creamy, cheesy goodness and the subtle sweetness of Shoepeg corn, it’s a crowd-pleaser at any gathering. This recipe is not only easy to make but also incredibly versatile. You can add your own unique twist to it and make it your own. Whether you enjoy it as a side dish or a stand-alone comfort meal, the Shoepeg Corn Casserole is sure to warm your heart and satisfy your taste buds.

So, the next time you’re looking for a dish that combines simplicity with flavor, give this recipe a try. It’s a delightful delight that will have your friends and family coming back for more. And remember, cooking is all about creating delicious memories, one bite at a time. Enjoy!

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