Garlic Flatbreads

Delicious Garlic Flatbreads: A Homemade Recipe to Savor

Garlic flatbreads are a delight to the senses, offering a perfect blend of flavors and textures. Whether as a standalone snack or a complement to a hearty meal, these flatbreads are sure to impress. Below, we present a comprehensive recipe that guides you through the process of making these delectable treats. From the initial mix of ingredients to the final golden-brown flatbreads, you’ll find everything you need to create a culinary masterpiece in your own kitchen.


  • 1/2 cup warm water
  • 2 tsp instant yeast
  • 1 tsp sugar
  • 3 Tbsp olive oil
  • 1/4 cup plain yogurt
  • 1 egg
  • 1/2 tsp salt
  • 2 1/2-3 cups all-purpose flour
  • 2 Tbsp melted butter
  • 2 tsp garlic, minced (optional)


  1. Activate the Yeast: In a mixing bowl, combine warm water, instant yeast, and sugar. Let it sit for 5-10 minutes until frothy.
  2. Mix Wet Ingredients: To the yeast mixture, add olive oil, plain yogurt, egg, and salt. Mix well.
  3. Incorporate Flour: Gradually add all-purpose flour to the wet ingredients, stirring until a dough forms. The dough should be soft and slightly sticky.
  4. Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
  5. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Divide and Shape: Punch down the risen dough and divide it into equal portions. Roll each portion into a ball and then flatten into a round disc, about 1/4 inch thick.
  7. Second Rise: Arrange the flattened dough discs on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30-45 minutes.
  8. Prepare Garlic Butter: In a small bowl, mix melted butter and minced garlic to make the garlic butter.
  9. Cook the Flatbreads: Preheat a skillet or griddle over medium heat. Brush each flatbread with garlic butter and cook for 2-3 minutes on each side until golden brown and cooked through.
  10. Serve: Serve the garlic flatbreads warm, either on their own or as a side dish to complement your favorite meals.

Cook Notes and Variations

  • Herb Infusion: Add chopped herbs like rosemary, thyme, or parsley to the garlic butter for an extra burst of flavor.
  • Cheese Lover’s Delight: Sprinkle grated cheese over the flatbreads while they’re still hot for a gooey, cheesy indulgence.
  • Spice It Up: For a spicy kick, sprinkle red pepper flakes or drizzle hot sauce over the flatbreads before serving.

Keto and Low-Carb Versions

For those following a ketogenic or low-carb diet, here are some modifications:

  • Almond Flour Substitute: Replace all-purpose flour with almond flour or a blend of almond flour and coconut flour for a keto-friendly option.
  • Low-Carb Toppings: Opt for low-carb toppings such as shredded mozzarella, grilled chicken, spinach, and cherry tomatoes to keep the carb count minimal.
  • Use Ghee: Substitute butter with ghee for a lactose-free and ketogenic-friendly alternative.

Frequently Asked Questions (FAQs)

Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough in advance and store it in the refrigerator overnight. Just make sure to let it come to room temperature before shaping and cooking the flatbreads.

Q: Can I freeze the flatbreads? A: Absolutely! Once cooked, allow the flatbreads to cool completely, then place them in a freezer-safe bag or container. To reheat, simply thaw in the refrigerator overnight and warm in a skillet or microwave until heated through.

Q: Can I make gluten-free garlic flatbreads? A: Yes, you can use a gluten-free flour blend or almond flour for a gluten-free version of these flatbreads. Keep in mind that the texture and flavor may vary slightly from the original recipe.

Q: How long do the flatbreads stay fresh? A: Store leftover flatbreads in an airtight container at room temperature for up to 2-3 days. Reheat before serving for the best taste and texture.

With its irresistible aroma and savory flavor, homemade garlic flatbread is a culinary delight that never fails to impress. Whether you’re serving it as an appetizer, side dish, or snack, this recipe is sure to become a favorite in your kitchen. Get creative with your toppings and variations to customize these flatbreads to your liking. From traditional garlic butter to keto-friendly options, there’s something for everyone to enjoy. So roll up your sleeves, gather your ingredients, and embark on a delicious journey of flavor and indulgence with these mouthwatering garlic flatbreads!

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