My homemade pizza

Welcome to a delicious journey into the world of homemade pizza! In this guide, we’ll explore how to make your very own pizza from scratch, including the dough, sauce, and toppings. Whether you’re a beginner or a seasoned chef, making pizza at home is a rewarding and fun experience that allows you to customize your pie to your heart’s content. So, let’s roll up our sleeves and get ready to create the perfect pizza masterpiece!



  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 1 tablespoon honey or sugar
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt


  • 1 can (14 ounces) crushed tomatoes
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste


  • Shredded mozzarella cheese
  • Your favorite pizza toppings such as pepperoni, bell peppers, onions, mushrooms, olives, etc.


1. Prepare the Dough:

  • In a small bowl, combine the warm water, yeast, and honey or sugar. Let it sit for about 5 minutes until it becomes frothy.
  • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  • Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.

2. Make the Sauce:

  • In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Simmer for 15-20 minutes until the sauce thickens.

3. Preheat the Oven:

  • Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to preheat as well.

4. Roll out the Dough:

  • Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface into a circle or rectangle, depending on your preference.

5. Assemble the Pizza:

  • Transfer the rolled-out dough onto a piece of parchment paper. Spread a layer of sauce over the dough, leaving a small border around the edges.
  • Sprinkle shredded mozzarella cheese over the sauce, then add your desired toppings.

6. Bake the Pizza:

  • Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
  • Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

7. Serve and Enjoy:

  • Remove the pizza from the oven and let it cool for a few minutes before slicing.
  • Serve hot and enjoy your homemade pizza!

Cook Notes and Variations:

  • For a crispier crust, pre-bake the rolled-out dough for 5-7 minutes before adding the sauce and toppings.
  • Experiment with different sauces such as pesto, barbecue sauce, or white sauce.
  • Get creative with your toppings! Try adding cooked chicken, bacon, pineapple, spinach, or feta cheese for unique flavor combinations.
  • If you don’t have a pizza stone, you can use a baking sheet or even a cast-iron skillet to bake your pizza.

Keto Version:

  • For a keto-friendly pizza crust, try making a cauliflower crust or a fathead dough using almond flour and mozzarella cheese. You can find many low-carb pizza crust recipes online.
  • Use sugar-free marinara sauce or homemade keto-friendly pizza sauce.
  • Opt for low-carb toppings such as grilled chicken, pepperoni, bacon, onions, bell peppers, and mushrooms. Skip high-carb toppings like pineapple and olives.

Homemade pizza is a versatile and satisfying dish that you can customize to your liking. From the crispy crust to the gooey cheese and flavorful toppings, every bite is a delight. Whether you’re hosting a pizza party with friends or enjoying a cozy night in, making pizza from scratch is a rewarding experience that’s sure to impress. So, gather your ingredients, roll out your dough, and let your culinary creativity shine with your very own homemade pizza masterpiece

Frequently Asked Questions (FAQs):

  1. Can I use instant yeast instead of active dry yeast?
    • Yes, you can substitute instant yeast for active dry yeast. However, you may need to adjust the amount slightly. Use 25% less instant yeast than active dry yeast called for in the recipe.
  2. Can I make the dough in advance?
    • Yes, you can prepare the pizza dough in advance and store it in the refrigerator for up to 24 hours. Simply wrap the dough tightly in plastic wrap or place it in an airtight container. When ready to use, let the dough come to room temperature before rolling it out.
  3. How do I know when the pizza is done baking?
    • The pizza is done baking when the crust is golden brown and crispy, and the cheese is bubbly and melted. You can also check the bottom of the crust to ensure it is cooked through and not doughy.
  4. Can I freeze leftover pizza?
    • Yes, you can freeze leftover pizza for later enjoyment. Allow the pizza to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. Frozen pizza can be reheated in the oven or microwave.
  5. What other cheese can I use besides mozzarella?
    • While mozzarella is a classic pizza cheese, you can experiment with other varieties such as cheddar, provolone, fontina, or goat cheese for different flavor profiles.
  6. Can I make a gluten-free pizza crust?
    • Yes, you can make a gluten-free pizza crust using alternative flours such as almond flour, coconut flour, or a gluten-free flour blend. Keep in mind that gluten-free dough may have a different texture and may require additional ingredients such as xanthan gum to help bind the dough together.

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