Snickerdoodle Bread

Indulge in Sweet Bliss: The Ultimate Snickerdoodle Bread Recipe

Prepare your taste buds for a journey of sweet indulgence with our delightful Snickerdoodle Bread recipe. Combining the beloved flavors of cinnamon, sugar, and buttery goodness, this bread is a treat for all occasions. Whether you’re craving a cozy morning breakfast or a comforting afternoon snack, this recipe is sure to satisfy your cravings. So, let’s dive into the delectable world of Snickerdoodle Bread!


  • 2½ cups flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 2 tsp. cinnamon
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • ¾ cup sour cream
  • 1 package Hershey’s cinnamon chips
  • 3 TB sugar


  1. Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in eggs, one at a time, then add vanilla extract, mixing until well combined.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with sour cream. Mix until just combined.
  6. Fold in Cinnamon Chips: Gently fold in the Hershey’s cinnamon chips until evenly distributed throughout the batter.
  7. Prepare Cinnamon Sugar Topping: In a small bowl, mix together 3 tablespoons of sugar and 1 teaspoon of cinnamon to create the topping.
  8. Bake: Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar mixture evenly over the top.
  9. Bake and Cool: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Cook Notes and Variations

  • Glaze Drizzle: For an extra touch of sweetness, drizzle the cooled bread with a simple glaze made from powdered sugar and milk.
  • Nutty Twist: Add chopped nuts such as pecans or walnuts to the batter for added texture and flavor.
  • Chocolate Lover’s Variation: Replace the cinnamon chips with chocolate chips for a decadent chocolate twist on this classic recipe.

Keto and Low-Carb Versions

For those seeking keto or low-carb options, consider the following modifications:

  • Almond Flour Substitute: Swap out the all-purpose flour for almond flour or a combination of almond and coconut flour for a low-carb alternative.
  • Sugar Substitutes: Use keto-friendly sweeteners such as erythritol or stevia in place of sugar to reduce the carb content.
  • Cinnamon Chip Alternative: Omit the cinnamon chips or use sugar-free cinnamon chips for a lower-carb version of the bread.

Frequently Asked Questions (FAQs)

Q: Can I freeze Snickerdoodle Bread? A: Yes, you can freeze Snickerdoodle Bread. Wrap slices or the entire loaf tightly in plastic wrap and store in an airtight container or freezer bag for up to three months. Thaw in the refrigerator overnight before serving.

Q: Can I make mini loaves instead of one large loaf? A: Absolutely! Simply divide the batter evenly among mini loaf pans and adjust the baking time accordingly. Check for doneness with a toothpick inserted into the center.

Q: Can I omit the sour cream? A: Sour cream adds moisture and richness to the bread, but if you don’t have any on hand, you can substitute with Greek yogurt or buttermilk for similar results.

In conclusion, Snickerdoodle Bread is a delightful treat that brings together the warm, comforting flavors of cinnamon and sugar in a moist and tender loaf. Whether enjoyed fresh out of the oven with a cup of coffee or tea, or shared with loved ones as a homemade gift, this bread is sure to bring joy to any occasion. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious bread to enjoy anytime. So why wait? Get baking and indulge in the irresistible goodness of Snickerdoodle Bread today

Additional Tips and Serving Suggestions

  • Make Ahead: This Snickerdoodle Bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. Simply slice and reheat in the microwave for a warm, comforting treat.
  • Enhanced Flavor: For an extra burst of flavor, consider adding a pinch of nutmeg or allspice to the batter. These warm spices complement the cinnamon beautifully and elevate the overall taste of the bread.
  • Gift Idea: Wrap slices of Snickerdoodle Bread in parchment paper or cellophane and tie with a ribbon for a thoughtful homemade gift. Perfect for holidays, birthdays, or any special occasion.
  • Creative Presentation: Get creative with your presentation by dusting the top of the bread with powdered sugar or sprinkling with additional cinnamon before serving. This adds a touch of elegance and enhances the visual appeal.
  • Pairing Suggestions: Serve slices of Snickerdoodle Bread alongside a hot cup of coffee, tea, or spiced cider for a cozy and comforting snack. It also pairs well with a scoop of vanilla ice cream for a decadent dessert option.

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