Garlic Butter Seafood Boil: A Flavorful Feast from the Sea


Prepare to delight in a seafood extravaganza with Garlic Butter Seafood Boil—a delectable medley of fresh seafood infused with rich garlic butter goodness. This mouthwatering dish brings together an array of succulent seafood, potatoes, corn, and aromatic spices, all cooked together to create a harmonious symphony of flavors. Whether you’re hosting a seafood feast for friends and family or simply craving a delightful indulgence, this Garlic Butter Seafood Boil is sure to leave everyone at the table wanting more. So, let’s dive into the ingredients, step-by-step instructions, and valuable tips to create a seafood boil that will transport you to the coastal shores with each delectable bite.


  • 1 pound large shrimp, peeled and deveined
  • 1 pound fresh crab legs
  • 1 pound crawfish or lobster tails (optional)
  • 1 pound mussels or clams
  • 1 pound baby potatoes, halved
  • 4 ears of corn, husked and halved
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 2 tablespoons Old Bay seasoning (or your favorite seafood seasoning)
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
  • 1 lemon, sliced
  • Fresh parsley, chopped, for garnish
  • Crusty bread, for serving

Step-by-Step Instructions:

Step 1: Preparing the Seafood Boil

  1. In a large pot, bring generously salted water to a boil.
  2. Add the halved baby potatoes and cook for about 10-15 minutes or until they are fork-tender.

Step 2: Infusing the Garlic Butter

  1. In a separate saucepan, melt the unsalted butter over medium heat.
  2. Add the minced garlic to the melted butter and saute until fragrant, about 1-2 minutes.
  3. Stir in the Old Bay seasoning, paprika, and cayenne pepper, creating a flavorful garlic butter sauce.

Step 3: Adding the Seafood and Vegetables

  1. To the pot with the cooked potatoes, add the halved corn cobs, allowing them to cook for an additional 5 minutes.
  2. Carefully add the crab legs, crawfish or lobster tails (if using), and mussels or clams to the pot.
  3. Pour the garlic butter sauce over the seafood and vegetables, ensuring everything is evenly coated.

Step 4: Simmering the Seafood Boil

  1. Reduce the heat to medium-low, cover the pot, and let the seafood boil simmer for about 5-8 minutes or until all the seafood is fully cooked and the mussels or clams have opened.
  2. Discard any mussels or clams that did not open during cooking, as they may not be safe to eat.

Step 5: Serving and Garnishing

  1. Once the seafood boil is fully cooked, transfer the contents of the pot to a large serving platter.
  2. Garnish with fresh chopped parsley and lemon slices for a burst of color and zesty aroma.
  3. Serve the Garlic Butter Seafood Boil with crusty bread on the side to soak up all the flavorful broth.

Tips for a Flavorful Garlic Butter Seafood Boil:

  1. Feel free to customize the seafood boil with your favorite seafood choices, such as scallops, king crab legs, or even lobster tails.
  2. Add a few bay leaves or fresh thyme sprigs to the pot while cooking for additional herbal notes.
  3. For a spicier kick, increase the amount of cayenne pepper or add crushed red pepper flakes to the garlic butter sauce.
  4. Serve the seafood boil family-style on a large table covered with newspapers or butcher paper for a fun and interactive dining experience.
  5. Don’t forget to provide seafood crackers and picks for easy extraction of crab meat from the shells.


Indulge in the bountiful flavors of Garlic Butter Seafood Boil—a delectable feast that showcases the best of the sea infused with aromatic garlic butter goodness. Follow the step-by-step instructions, incorporate the valuable tips, and savor each succulent bite of this coastal-inspired delight. Whether enjoyed at a seafood gathering or for a special occasion, Garlic Butter Seafood Boil promises to transport your taste buds to a world of maritime culinary bliss. So, gather your freshest seafood, prepare the garlic butter sauce, and embark on a culinary journey filled with rich flavors and cherished memories.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chicken Parmesan: A Classic Italian Delight

Homestyle Hamburger Steak with Onion Gravy