French Fries all’Assassina

Irresistible French Fries all’Assassina: A Flavorful Twist on a Classic Favorite!

French fries are a beloved classic, but have you ever tried them all’Assassina style? This Italian-inspired recipe takes ordinary frozen fries to a whole new level with a mouthwatering combination of garlic, tomato, and Parmigiano-reggiano cheese. Perfect for serving as a tasty snack or indulgent side dish, these French fries all’Assassina are sure to become a new favorite in your recipe repertoire.


  • 16 oz Crinkle cut French fries, frozen
  • 1/2 tsp Garlic, granulated
  • 3 Garlic cloves
  • 3 tbsp Tomato paste
  • 1/4 tsp Black pepper, freshly ground
  • 1/4 tsp Cayenne
  • 1/8 tsp Kosher salt
  • 1 1/2 tsp Red pepper flakes
  • 1/4 cup Olive oil
  • 2 oz Parmigiano-reggiano cheese


  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare Fries: Spread the frozen crinkle-cut French fries in a single layer on the prepared baking sheet. Bake according to the package instructions until golden and crispy.
  3. Make Garlic Oil: While the fries are baking, heat the olive oil in a small saucepan over medium heat. Add the minced garlic cloves and granulated garlic, and cook until fragrant, about 1-2 minutes. Be careful not to let the garlic burn.
  4. Prepare Seasoning: In a small bowl, combine the tomato paste, black pepper, cayenne, kosher salt, and red pepper flakes. Stir until well combined.
  5. Toss Fries: Once the fries are done baking, transfer them to a large mixing bowl. Drizzle the garlic-infused olive oil over the fries and toss until evenly coated.
  6. Add Seasoning: Sprinkle the seasoning mixture over the fries and toss again to ensure that the fries are evenly seasoned.
  7. Grate Cheese: Using a fine grater, grate the Parmigiano-reggiano cheese over the seasoned fries, ensuring that each fry is generously coated with cheese.
  8. Return to Oven: Return the seasoned fries to the baking sheet and spread them out in a single layer. Place them back in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  9. Serve: Once the fries are golden brown and the cheese is melted, remove them from the oven and let them cool slightly. Serve immediately as a delicious snack or side dish.

Cook Notes and Variations:

  • Fresh Garlic: For an extra punch of garlic flavor, you can use fresh minced garlic instead of granulated garlic in the olive oil mixture. Simply mince the garlic cloves finely and cook them in the olive oil until fragrant.
  • Spice Level: Adjust the amount of cayenne and red pepper flakes according to your taste preferences. If you prefer milder fries, reduce the amount of spice, or omit it altogether for a kid-friendly version.
  • Extra Toppings: Get creative with additional toppings such as chopped fresh parsley, crispy bacon bits, or sliced green onions for added flavor and texture.
  • Dipping Sauces: Serve these French fries all’Assassina with your favorite dipping sauces such as marinara sauce, ranch dressing, or garlic aioli for an extra layer of deliciousness.

Keto Version and Low-Carb Option:

  • Keto Version: To make this recipe keto-friendly, substitute the crinkle-cut French fries with jicama fries or turnip fries. These low-carb alternatives provide a similar texture to traditional fries without the excess carbs.
  • Low-Carb Option: For a lower-carb option, use cauliflower florets instead of potatoes. Simply roast or air-fry the cauliflower until golden and crispy, then toss them in the garlic-infused olive oil and seasoning mixture before topping with Parmigiano-reggiano cheese.

In conclusion, these French fries all’Assassina are a delicious twist on a classic favorite, combining the crispy goodness of French fries with the bold flavors of garlic, tomato, and Parmigiano-reggiano cheese. Whether you’re serving them as a snack for game day or as a side dish for a family dinner, these fries are sure to impress. With their irresistible flavor and crispy texture, they’re bound to become a new go-to recipe in your kitchen. So why wait? Give this recipe a try and elevate your fry game to the next level

Additional Cooking Tips:

  • Even Cooking: Ensure that the crinkle-cut fries are spread out evenly on the baking sheet to promote even cooking. Overcrowding the fries can result in them becoming soggy rather than crispy.
  • Golden Brown: Keep an eye on the fries while they are baking to prevent them from burning. You want them to be golden brown and crispy on the outside while still tender on the inside.
  • Seasoning Distribution: To evenly distribute the seasoning mixture and cheese, consider tossing the fries in batches, ensuring that each fry gets coated with the flavorful mixture.
  • Customize Seasonings: Feel free to customize the seasoning blend to suit your taste preferences. Add a pinch of smoked paprika for a smoky flavor, or sprinkle on some dried herbs like oregano or basil for an extra layer of flavor.


  • Loaded Fries: Take these French fries all’Assassina to the next level by adding your favorite toppings. Top them with cooked crumbled bacon, sliced jalapeños, diced tomatoes, and a dollop of sour cream for loaded fries that are sure to please a crowd.
  • Cheesy Fries: For cheese lovers, sprinkle shredded cheddar cheese or Monterey Jack cheese over the seasoned fries before returning them to the oven. Bake until the cheese is melted and bubbly for an indulgent treat.
  • Spicy Fries: Kick up the heat by adding extra cayenne pepper or hot sauce to the seasoning mixture. You can also serve these fries with a side of spicy sriracha mayo or buffalo sauce for dipping.
  • Vegetarian Option: Skip the pork and try using tofu or tempeh skewers instead. Marinate the tofu or tempeh in a mixture of soy sauce, garlic, ginger, and sesame oil before grilling for a flavorful vegetarian alternative.

In conclusion, these French fries all’Assassina are a flavorful and satisfying twist on traditional fries. With their crispy texture, bold seasonings, and cheesy finish, they’re sure to become a favorite among friends and family. Whether you’re serving them as a snack, appetizer, or side dish, these fries are guaranteed to impress. Plus, with the option to customize the seasonings and toppings, you can easily tailor them to suit your taste preferences. So fire up the oven, gather your ingredients, and get ready to enjoy these irresistible fries all’Assassina!

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