Flavorful Delight: Fried Cabbage with Bacon, Onion, and Garlic


When it comes to transforming humble cabbage into a delectable dish, Fried Cabbage with Bacon, Onion, and Garlic takes center stage. This flavorful and comforting recipe combines the natural sweetness of cabbage with the savory richness of bacon, onion, and garlic. The result is a dish that is both hearty and delicious, perfect as a side or even a main course. So, let’s dive into the ingredients, step-by-step instructions, and some valuable tips to create a mouthwatering Fried Cabbage dish that will tantalize your taste buds.


  1. 6 slices of bacon, diced
  2. 1 medium-sized head of cabbage, thinly sliced
  3. 1 large onion, thinly sliced
  4. 3 cloves of garlic, minced
  5. 1 teaspoon salt
  6. 1/2 teaspoon black pepper
  7. 1/2 teaspoon paprika (optional)
  8. 1/4 teaspoon red pepper flakes (optional)
  9. 2 tablespoons butter
  10. Chopped fresh parsley for garnish (optional)

Step-by-Step Instructions:

Step 1: Preparing the Ingredients

  • Slice the cabbage into thin strips.
  • Dice the bacon, slice the onion, and mince the garlic.

Step 2: Cooking the Bacon and Onion

  • In a large skillet or frying pan, cook the diced bacon over medium heat until crispy.
  • Use a slotted spoon to remove the cooked bacon from the pan, leaving the rendered bacon fat behind.
  • Set the cooked bacon aside.

Step 3: Sautéing the Onion and Garlic

  • In the same skillet with the bacon fat, add the sliced onion and minced garlic.
  • Sauté the onion and garlic over medium heat until they become soft and translucent, about 5 minutes.

Step 4: Adding the Cabbage

  • Add the thinly sliced cabbage to the skillet.
  • Season the cabbage with salt, black pepper, paprika (if using), and red pepper flakes (if using).
  • Toss the cabbage with the onion and garlic, ensuring the seasoning is evenly distributed.

Step 5: Cooking the Cabbage

  • Cover the skillet and cook the cabbage over medium-low heat for about 10-15 minutes, or until the cabbage has wilted and softened.
  • Stir the cabbage occasionally to prevent sticking or burning.
  • If needed, add a splash of water to the skillet to create steam and help the cabbage cook evenly.

Step 6: Finishing Touches

  • Once the cabbage is cooked to your desired tenderness, remove the lid and increase the heat to medium-high.
  • Add the cooked bacon back into the skillet and stir to combine with the cabbage.
  • Add the butter to the skillet and continue to cook for an additional 2-3 minutes, or until the cabbage has caramelized slightly and absorbed the flavors.

Step 7: Serving and Enjoying

  • Transfer the Fried Cabbage to a serving dish or individual plates.
  • Garnish with chopped fresh parsley, if desired, for added freshness and visual appeal.
  • Serve the Fried Cabbage as a side dish alongside your favorite main course, such as roasted chicken, grilled steak, or pan-seared fish.

Tips for Perfect Fried Cabbage:

  1. Use thick-cut bacon for added flavor and texture.
  2. Adjust the seasoning according to your preference. Add more or less salt, black pepper, or red pepper flakes to suit your taste.
  3. For a vegetarian version, omit the bacon and use olive oil or vegetable oil for sautéing the onion and garlic.
  4. Experiment with different herbs and spices to enhance the flavors. Fresh thyme, smoked paprika, or a pinch of cayenne pepper can add interesting dimensions to the dish.
  5. Be cautious when adding additional salt, as the bacon may already contribute saltiness.
  6. If you prefer a softer texture, cook the cabbage for a longer period of time. For a bit of crunch, reduce the cooking time.
  7. Leftover Fried Cabbage can be refrigerated in an airtight container for up to 3 days. Reheat gently in a skillet or microwave before serving.


Indulge in the delightful flavors of Fried Cabbage with Bacon, Onion, and Garlic—a dish that elevates humble cabbage to new heights. This savory and comforting recipe combines the richness of bacon, the sweetness of caramelized onions, and the aroma of garlic to create a truly satisfying dish. Follow the step-by-step instructions, incorporate the valuable tips, and enjoy the flavors and textures of this mouthwatering Fried Cabbage. Whether served as a side or as a main course, this dish will leave you craving more. Embrace the harmonious blend of ingredients and savor every bite of this flavor-packed recipe that is sure to become a favorite in your kitchen.

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