Best Steak Marinade in Existence

When it comes to savoring the juiciest, most flavorful steak possible, the marinade makes all the difference. The Best Steak Marinade in Existence combines a harmonious blend of savory, sweet, and tangy flavors to elevate your steak to a new level of deliciousness. Whether you’re grilling, pan-searing, or broiling, this marinade is your ticket to steak perfection. Let’s dive into creating this extraordinary marinade and unlocking the secrets to a steak that’s truly exceptional.


For the Steak Marinade:

  • 1/3 cup soy sauce
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
  • 1/2 teaspoon red pepper flakes (adjust to taste)

For the Steak:

  • 4 boneless steaks (such as ribeye, sirloin, or New York strip), about 1 inch thick
  • Salt, to taste


Preparing the Steak Marinade:

  1. In a mixing bowl, combine the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, honey, minced garlic, Dijon mustard, freshly ground black pepper, dried rosemary, dried thyme, and red pepper flakes.
  2. Whisk the ingredients together until the marinade is well combined. This will create a delightful balance of savory, sweet, and tangy flavors.

Marinating the Steak:

  1. Place your boneless steaks in a resealable plastic bag or a shallow dish that’s large enough to hold all the steaks.
  2. Pour the marinade over the steaks, ensuring that they are fully coated. Seal the bag or cover the dish with plastic wrap.
  3. Refrigerate the steaks and let them marinate for at least 30 minutes to 2 hours. For the best results, marinate them for 2 hours, allowing the flavors to penetrate the meat.

Cooking the Steak:

  1. When you’re ready to cook, preheat your grill, skillet, or broiler to high heat. You want it nice and hot for that perfect sear.
  2. Remove the steaks from the marinade and let any excess marinade drip off.
  3. Season both sides of the steaks with a pinch of salt.
  4. Cook the steaks to your preferred level of doneness, whether it’s rare, medium-rare, medium, or well-done. Cooking times will vary depending on the thickness of your steaks and your cooking method. As a general guideline, for 1-inch thick steaks:
    • Rare: 2-3 minutes per side
    • Medium-Rare: 3-4 minutes per side
    • Medium: 4-5 minutes per side
    • Well-Done: 6-7 minutes per side
  5. Remember to let your cooked steaks rest for a few minutes before slicing. This allows the juices to redistribute and keeps your steak juicy.


  1. Slice the rested steaks against the grain, and serve them hot. The juicy, flavorful goodness will speak for itself.

Variations and Tips

  • Citrus Twist: For a zesty variation, add the juice and zest of one lemon or orange to the marinade.
  • Fresh Herbs: If you have fresh rosemary and thyme on hand, they can be substituted for the dried herbs. Use 1 tablespoon of chopped fresh herbs in place of each teaspoon of dried herbs.
  • Marinating Time: While 2 hours is ideal, you can marinate your steaks for as little as 30 minutes if you’re short on time. The flavors will still infuse beautifully.
  • Red Pepper Flakes: Adjust the amount of red pepper flakes to suit your preferred level of spiciness. Omit them for a milder marinade.
  • Don’t Overcook: Keep a close eye on your steaks, as they can go from perfectly cooked to overdone quickly, especially if they are thin cuts.
  • Sear for Flavor: High heat is crucial for creating that sought-after sear on your steak. It locks in the juices and imparts a mouthwatering caramelized crust.


The Best Steak Marinade in Existence is a game-changer for anyone who wants to take their steak from good to extraordinary. With a medley of savory, sweet, and tangy flavors, this marinade transforms your steak into a succulent, flavorful masterpiece. Whether you’re grilling outdoors or pan-searing in the kitchen, this marinade is the secret to steak perfection. So, marinate, cook, and savor every bite of your perfectly seasoned and tender steak. Enjoy!

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