Elevate Your Taste Buds with French Dip Biscuits

Imagine the savory goodness of a classic French dip sandwich, but with a twist – fluffy biscuits instead of traditional bread. This ingenious creation takes comfort food to new heights, offering a delightful combination of tender roast beef, melted cheese, and savory au jus nestled within a warm, buttery biscuit. Get ready to elevate your taste buds with our irresistible French Dip Biscuits recipe!


  • 1 can (8 count) refrigerated biscuits
  • 1 pound thinly sliced roast beef
  • 8 slices provolone cheese
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Butter for brushing


  1. Preheat and Prepare:
    • Preheat your oven according to the instructions on the biscuit package. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Bake the Biscuits:
    • Remove the biscuits from the can and place them on the prepared baking sheet. Bake them in the preheated oven until they are golden brown and cooked through, following the instructions on the package.
  3. Prepare the Au Jus:
    • In a small saucepan, combine the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 5 minutes to allow the flavors to meld together. Remove from heat and set aside.
  4. Assemble the Sandwiches:
    • Split each biscuit in half horizontally. Place a slice of roast beef and a slice of provolone cheese on the bottom half of each biscuit.
  5. Dip and Layer:
    • Dip the top half of each biscuit into the warm au jus, allowing it to soak up some of the liquid. Place the dipped half on top of the cheese to complete the sandwiches.
  6. Bake Again:
    • Return the assembled sandwiches to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  7. Brush with Butter:
    • Once baked, remove the sandwiches from the oven and brush the tops with melted butter for a golden finish.
  8. Serve and Enjoy:
    • Serve the French Dip Biscuits warm, accompanied by small bowls of the remaining au jus for dipping. Enjoy the gooey cheese, tender roast beef, and buttery biscuits in every delectable bite!

Tips for Success:

  • Choose Quality Ingredients: Opt for high-quality roast beef and provolone cheese for the best flavor.
  • Customize to Taste: Feel free to add your favorite seasonings or toppings, such as caramelized onions or horseradish sauce, to customize the sandwiches to your liking.
  • Dipping Sauce: Don’t forget to serve extra au jus on the side for dipping – it’s what takes these biscuits to the next level of deliciousness!

With their buttery biscuits, tender roast beef, and gooey melted cheese, these French Dip Biscuits are a mouthwatering twist on a classic favorite. Whether you’re serving them up for a cozy dinner at home or as a crowd-pleasing appetizer at your next gathering, these biscuits are sure to impress. So, roll up your sleeves, preheat that oven, and get ready to indulge in a flavor-packed culinary experience that will leave everyone craving more!

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