Air Fryer Blueberry Cheesecake Rolls Recipe

Indulge in a delightful treat that combines the creamy richness of cheesecake with the fruity burst of blueberries, all wrapped in a crispy roll. These Air Fryer Blueberry Cheesecake Rolls are a perfect blend of flavors and textures, making them an ideal dessert or snack. Plus, they’re easy to prepare and cook quickly in the air fryer, giving you a delicious treat in no time.


  • For the Cheesecake Filling:
    • 8 oz cream cheese, softened
    • 1/4 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup blueberries (fresh or frozen)
  • For the Rolls:
    • 8 large egg roll wrappers
    • 1 egg, beaten (for egg wash)
    • Cooking spray or oil (for air fryer)
  • For the Topping:
    • 1/4 cup powdered sugar
    • Optional: extra blueberries and mint leaves for garnish


1. Prepare the Cheesecake Filling:

  • In a medium bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy.
  • Gently fold in the blueberries, being careful not to crush them too much.

2. Assemble the Rolls:

  • Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you, forming a diamond shape.
  • Spoon about 2 tablespoons of the cheesecake filling onto the lower third of the wrapper.
  • Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly, securing the top corner with a bit of beaten egg to seal.
  • Repeat with the remaining wrappers and filling.

3. Prepare for Air Frying:

  • Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  • Lightly spray the air fryer basket with cooking spray or brush with a little oil to prevent sticking.
  • Place the rolls in the air fryer basket in a single layer, making sure they do not touch. You may need to cook them in batches.

4. Cook the Rolls:

  • Lightly brush or spray the rolls with cooking spray or oil.
  • Air fry at 375°F (190°C) for 8-10 minutes, turning them halfway through, until the rolls are golden brown and crispy.

5. Serve:

  • Allow the rolls to cool for a few minutes after cooking.
  • Dust with powdered sugar before serving.
  • Optionally, garnish with extra blueberries and mint leaves for an added touch of freshness.

Tips for Success:

  • Cream Cheese: Make sure the cream cheese is fully softened for a smooth filling.
  • Blueberries: Fresh blueberries work best, but if you use frozen, make sure they are fully thawed and drained to avoid excess moisture.
  • Sealing the Rolls: Ensure the rolls are tightly sealed to prevent the filling from leaking out during cooking.
  • Air Frying: Do not overcrowd the air fryer basket to ensure even cooking and crispiness.

Air Fryer Blueberry Cheesecake Rolls are a delicious and easy-to-make dessert that will impress your family and friends. The combination of creamy cheesecake filling and juicy blueberries wrapped in a crispy roll is simply irresistible. Enjoy these rolls warm with a dusting of powdered sugar, and savor the delightful contrast of textures and flavors. Happy cooking!

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