Savor the flavors of summer with this effortless slow cooker peach cobbler recipe. Made with juicy ripe peaches and a buttery biscuit topping, this dessert is the epitome of comfort and convenience. Let your slow cooker do the work while you enjoy the delicious aroma filling your home. Let’s dive into the recipe and discover the joy of this delightful peach cobbler.
Ingredients for the Peach Filling:
– 6 cups sliced fresh or frozen peaches (about 6-8 peaches)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 teaspoon vanilla extract
Ingredients for the Biscuit Topping:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/4 cup milk
– 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Peach Filling
1. In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, ground cinnamon, ground nutmeg, and vanilla extract. Toss until the peaches are evenly coated.
Step 2: Transfer to Slow Cooker
1. Grease the bottom and sides of your slow cooker with butter or non-stick cooking spray.
2. Pour the peach mixture into the slow cooker, spreading it out evenly.
Step 3: Make the Biscuit Topping
1. In a separate mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
2. Stir in the melted butter, milk, and vanilla extract until a thick, sticky dough forms.
Step 4: Add Topping to Slow Cooker
1. Drop spoonfuls of the biscuit dough over the peach filling in the slow cooker, covering it as evenly as possible.
2. Cover the slow cooker with the lid.
Step 5: Cook the Peach Cobbler
1. Cook the peach cobbler on high heat for 2-3 hours or on low heat for 4-6 hours, or until the biscuit topping is cooked through and golden brown.
2. Check for doneness by inserting a toothpick into the center of the biscuit topping – it should come out clean when done.
Step 6: Serve and Enjoy
1. Once the peach cobbler is cooked, turn off the slow cooker and let it cool slightly before serving.
2. Spoon the warm peach cobbler into bowls and serve with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
3. Enjoy the sweet and juicy flavors of this easy slow cooker peach cobbler!
Tips:
1. For a twist, add a splash of bourbon or almond extract to the peach filling for extra flavor.
2. You can use canned peaches in juice instead of fresh or frozen peaches if they are not in season.
3. Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven before serving.
With its simple preparation and irresistible flavors, this easy slow cooker peach cobbler is sure to become a favorite dessert in your household. Whether enjoyed warm on a chilly evening or served at a summer barbecue, this comforting treat is bound to bring smiles to the faces of all who taste it. Embrace the sweetness of summer with every spoonful of this delicious peach cobbler – a delightful ending to any meal.
