Sausage rolls

Sausage rolls, a timeless classic in the realm of savory pastries, have long been a staple at gatherings, picnics, and parties. Their golden, flaky exterior encapsulating seasoned sausage meat is a testament to simplicity and satisfaction. In this comprehensive guide, we’ll delve into crafting the perfect sausage rolls, from selecting the finest ingredients to mastering the baking process. Whether you’re a seasoned baker or a novice in the kitchen, follow along to elevate your sausage roll game to new heights.



Ingredients: For the Pastry:

  • 2 sheets of puff pastry (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

For the Filling:

  • 1 lb (450g) high-quality sausage meat (pork, beef, or a combination)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste



  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
  3. Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
  4. Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
  5. Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
  6. Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
  7. Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
  8. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
  9. Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.



  • Ensure your puff pastry is well chilled before working with it to prevent it from becoming too soft and difficult to handle.
  • Don’t skip the egg wash step; it not only adds a beautiful shine to the pastry but also helps seal the edges.
  • Experiment with different seasonings in the filling to customize the flavor of your sausage rolls. Add a dash of chili flakes for a spicy kick or swap out the herbs for a different flavor profile.
  • For a healthier alternative, you can use turkey or chicken sausage meat and whole wheat puff pastry.



  • Cheese and Onion Sausage Rolls: Add grated cheese and finely diced onions to the sausage mixture for an extra flavor boost.
  • Vegetarian Sausage Rolls: Replace the meat with a mixture of cooked lentils, mushrooms, onions, and herbs for a delicious vegetarian option.
  • Spicy Sausage Rolls: Mix in some chopped jalapeños or red pepper flakes to the sausage filling for a fiery twist.


Sausage rolls are a quintessential snack that never fails to please. With this foolproof recipe and handy tips, you can whip up a batch of delectable sausage rolls that will have everyone coming back for more. Whether enjoyed fresh out of the oven or at room temperature, these golden parcels of goodness are sure to be a hit at any gathering. So roll up your sleeves, preheat that oven, and get ready to savor the irresistible taste of homemade sausage rolls.

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