Homemade Lemon Curd

Picture a jar filled with golden, velvety goodness—Homemade Lemon Curd. This delightful creation embodies the essence of citrus in its purest form, offering a symphony of tangy, sweet, and creamy notes. Each spoonful of this sunshine in a jar carries the bright, refreshing flavor of lemons, making it a versatile companion in the world of culinary delights. In this article, we’ll delve into the art of crafting Homemade Lemon Curd, exploring its multitude of uses, and celebrating the vibrant zest of lemons.

Origins: A Classic Culinary Treasure

Lemon curd, a classic English delicacy, has a history that dates back centuries. It was originally known as “lemon cheese” and was made with butter, sugar, and lemon juice. Over time, eggs were incorporated to create the silky, custard-like texture that we associate with lemon curd today. This delectable spread has become a beloved addition to British tea time, scones, and a wide range of desserts.

Ingredients: The Sunshine Brigade

To craft your own batch of Homemade Lemon Curd, you’ll need the following ingredients:

  • 4 large lemons, for their zest and juice
  • 1 cup granulated sugar, for that perfect balance of sweetness
  • 1/2 cup unsalted butter, for richness and creaminess
  • 4 large eggs, for structure and silkiness
  • A pinch of salt, to enhance the flavors

Instructions: Crafting Sunshine in a Jar

1. Zest and Juice the Lemons:

  • Begin by zest all four lemons, ensuring you avoid the bitter white pith. The lemon zest adds intense citrus aroma and flavor.
  • Squeeze the zested lemons to yield approximately 1/2 cup of fresh lemon juice.

2. Create a Double Boiler:

  • Set up a makeshift double boiler by filling a saucepan with about an inch of water. Place a heatproof bowl on top, ensuring it doesn’t touch the water. This gentle heating method will be used to melt the butter and cook the lemon curd.

3. Combine Sugar and Butter:

  • In the heatproof bowl, whisk together the granulated sugar and unsalted butter until the mixture becomes smooth and creamy.

4. Add Lemon Zest and Juice:

  • Stir in the freshly grated lemon zest and the 1/2 cup of lemon juice. The mixture will instantly come alive with the fragrant essence of lemons.

5. Add Eggs and Salt:

  • In a separate bowl, beat the four large eggs until well mixed.
  • Gradually add the beaten eggs to the lemon mixture, whisking constantly.
  • Season with a pinch of salt, which enhances the overall flavors of the curd.

6. Cook and Stir:

  • Place the bowl over the simmering water, ensuring it doesn’t touch the water.
  • Continuously stir the mixture with a wooden spoon or a silicone spatula as it gradually thickens. This process takes about 10-15 minutes.

7. Strain and Store:

  • Once the lemon curd reaches the desired consistency—it should coat the back of a spoon—remove it from the heat.
  • Pass the curd through a fine-mesh sieve into a clean jar or container. This step removes any bits of cooked egg or lemon zest, leaving behind a smooth curd.
  • Allow it to cool to room temperature before sealing the jar and refrigerating.

Tips: Savoring the Sunshine

  • Lemon curd’s versatility knows no bounds. It can be spread on toast, scones, muffins, or used as a filling for cakes, tarts, or pastries.
  • For those who adore a pronounced lemon flavor, consider adding extra lemon zest or a few drops of lemon extract to intensify the citrus notes.


Homemade Lemon Curd is more than just a condiment; it’s a jar filled with culinary sunshine. Its bright, zesty character elevates the simplest of dishes and adds a burst of flavor to desserts. With every spoonful, you’ll be transported to a world of vibrant citrus delights. So, gather your ingredients, embrace the tangy aroma, and relish the enchanting essence of Homemade Lemon Curd—a jar of sunshine that captures the very essence of citrusy delight.

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