Extra Creamy Slow Cooker Cheeseburger Soup

Imagine the savory goodness of a cheeseburger transformed into a warm and comforting soup that melts in your mouth with every spoonful. Extra Creamy Slow Cooker Cheeseburger Soup is exactly that—an enticing blend of the classic cheeseburger’s flavors in a delightful, slow-cooked creation. In this article, we’ll take a deep dive into the world of Extra Creamy Slow Cooker Cheeseburger Soup, exploring its mouthwatering taste, the ease of preparation, and the sheer comfort it brings to your table.

Ingredients: The Harmony of Cheeseburger Comfort

For the Soup Base:

  • 1 pound of ground beef, providing a hearty and flavorful protein base.
  • 1 onion, finely chopped, for aromatic depth.
  • 3 cloves of garlic, minced, adding irresistible savory notes.
  • 4 cups of beef broth, infusing depth and warmth.
  • 1 can (14 ounces) of diced tomatoes, for a rich tomato base.
  • 1 cup of shredded carrots, introducing natural sweetness and color.
  • 1 cup of diced celery, adding a delightful crunch.
  • 1 cup of diced potatoes, for heartiness.
  • 1/4 cup of all-purpose flour, for thickening the soup.
  • 1/2 cup of ketchup, evoking classic cheeseburger flavors.
  • 1/4 cup of yellow mustard, adding tangy zest.
  • 1/2 cup of sour cream, for luxurious creaminess.
  • 2 cups of shredded cheddar cheese, delivering that irresistible cheesy goodness.
  • Salt and freshly ground black pepper, to season according to taste.
  • Sliced green onions and crispy bacon bits, for garnish and a burst of flavor.

Instructions: Crafting Cheeseburger Comfort

1. Brown the Beef:

  • In a large skillet, cook the ground beef over medium-high heat until it’s nicely browned and cooked through. Break it apart with a spatula as it cooks.

2. Sauté the Aromatics:

  • In the same skillet, add the finely chopped onion and minced garlic. Sauté them until they become fragrant and the onion turns translucent, typically taking 3-5 minutes.

3. Combine Ingredients in the Slow Cooker:

  • Transfer the cooked beef, sautéed onion, and garlic to your slow cooker.
  • Add the diced tomatoes, shredded carrots, diced celery, and diced potatoes, creating a wholesome base for your soup.

4. Thicken and Flavor:

  • Sprinkle the all-purpose flour over the ingredients in the slow cooker, stirring to coat everything evenly.
  • Pour in the beef broth, ketchup, and yellow mustard, combining them with the other ingredients for a flavorful and creamy soup.

5. Simmer to Perfection:

  • Set your slow cooker to low heat and let the soup simmer for 6-8 hours, allowing the flavors to meld and the vegetables to become tender.

6. Add Creaminess and Cheese:

  • About 30 minutes before serving, stir in the sour cream and shredded cheddar cheese until they melt into the soup, creating a luscious, creamy texture.

7. Season and Serve:

  • Season your Extra Creamy Slow Cooker Cheeseburger Soup with salt and freshly ground black pepper according to your desired taste.

8. Garnish and Enjoy:

  • Ladle the soup into individual bowls, garnishing each serving with sliced green onions and crispy bacon bits for a burst of flavor and an enticing visual presentation.

Tips: Perfecting Your Cheeseburger Soup

  • Customize your soup with your favorite burger toppings, such as diced pickles, sliced jalapeños, or a dollop of mayonnaise.
  • If you prefer a thinner soup, you can adjust the consistency by adding more beef broth.


Extra Creamy Slow Cooker Cheeseburger Soup is not just soup; it’s a bowl of cheeseburger comfort that captures the essence of everyone’s favorite fast-food indulgence. With its savory ground beef, rich tomato base, and velvety cheese infusion, every spoonful is a journey into the heart of comfort food. Whether enjoyed on a chilly evening, shared with family and friends, or savored as a satisfying meal, this soup embodies the essence of homemade warmth and nostalgia. So, gather your ingredients, savor the flavors, and relish each spoonful of Extra Creamy Slow Cooker Cheeseburger Soup—a comforting classic that’s sure to become a beloved favorite in your culinary repertoire.

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