Butterscotch Shortbread Cookies

There’s something utterly irresistible about the combination of rich, buttery shortbread and the sweet, slightly caramelized flavor of butterscotch. Butterscotch Shortbread Cookies embody this delightful union, creating a symphony of flavors and textures that is both simple and heavenly. In this article, we’ll take a deep dive into the world of Butterscotch Shortbread Cookies, exploring their enticing flavors, the ease of making them, and the pure joy they bring to your cookie jar.

Ingredients: The Harmony of Sweet Simplicity

For the Cookies:

  • 1 cup (2 sticks) of unsalted butter, softened to room temperature, creating a rich and buttery foundation.
  • 2/3 cup of granulated sugar, providing just the right amount of sweetness.
  • 2 teaspoons of pure vanilla extract, elevating the cookie’s flavor profile.
  • 2 cups of all-purpose flour, for that tender and crumbly shortbread texture.
  • 1/2 cup of butterscotch chips, the star of the show, delivering sweet, caramelized goodness.

Instructions: Crafting Sweet Simplicity

1. Prepare the Cookie Dough:

  • In a spacious mixing bowl, combine the softened unsalted butter and granulated sugar. Cream them together until the mixture becomes light and fluffy, a crucial step for achieving the perfect cookie texture.
  • Add the pure vanilla extract to the mix, infusing the dough with its delightful aroma.
  • Gradually incorporate the all-purpose flour into the mixture, mixing until a cohesive cookie dough forms.
  • Gently fold in the butterscotch chips, ensuring they are evenly distributed throughout the dough, creating pockets of sweet goodness.

2. Shape and Chill:

  • Divide the cookie dough into two equal portions.
  • Shape each portion into a log, approximately 1 1/2 inches in diameter. Plastic wrap can be handy for molding and smoothing the dough.
  • Wrap the dough logs tightly in plastic wrap and refrigerate them for at least 1-2 hours, or until they firm up.

3. Preheat and Slice:

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Retrieve the chilled dough logs from the refrigerator and unwrap them.
  • Using a sharp knife, slice the logs into rounds about 1/4-inch thick. Lay these rounds on the prepared baking sheet, allowing a bit of space between each cookie.

4. Bake to Perfection:

  • Bake the Butterscotch Shortbread Cookies in the preheated oven for approximately 10-12 minutes. Watch closely, as you want the edges to turn a delicate golden color while keeping the cookies tender and crumbly. Avoid overbaking.

5. Cool and Enjoy:

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Once cooled, these delectable treats are ready to be savored.

Tips: Perfecting Your Butterscotch Shortbread Cookies

  • For an extra butterscotch boost, consider sprinkling a few additional butterscotch chips on top of each cookie just before baking. This enhances both the visual appeal and flavor.
  • To achieve uniform cookie slices, it can be helpful to rotate the dough logs a quarter-turn after each slice.


Butterscotch Shortbread Cookies aren’t just cookies; they are a sweet symphony of simplicity that marries the best of buttery shortbread with the captivating allure of butterscotch. With their tender, crumbly texture and bursts of sweet butterscotch, every bite is a delightful journey into the world of indulgence. Whether enjoyed with a cup of tea, shared with loved ones, or tucked into a lunchbox for a delightful surprise, these cookies encapsulate the essence of homemade comfort. So, gather your ingredients, savor the flavors, and relish each bite of Butterscotch Shortbread Cookies—a delightful treat destined to become a cherished favorite in your cookie repertoire.

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