Easy Sausage Breakfast Muffins Recipe

Indulge in the perfect combination of savory sausage, gooey cheese, and fluffy eggs with our Easy Sausage Breakfast Muffins recipe. Whether you’re looking for a quick grab-and-go breakfast option or planning a leisurely brunch with friends, these delightful muffins are sure to please. With just a handful of simple ingredients and minimal prep time, you can whip up a batch of these delicious muffins in no time. Let’s dive into the recipe and learn how to make these irresistible breakfast treats!


  • 1 pound breakfast sausage
  • 1 cup Bisquick baking mix
  • 1 cup shredded sharp cheddar cheese
  • 4 eggs


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners for easy cleanup.
  2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Use a spatula to break up the sausage into crumbles as it cooks. Once cooked, remove the sausage from the skillet and drain any excess grease.
  3. Prepare the Batter: In a large mixing bowl, combine the cooked sausage, Bisquick baking mix, shredded cheddar cheese, and eggs. Stir until all the ingredients are well combined and evenly distributed throughout the batter.
  4. Fill the Muffin Tin: Spoon the muffin batter into the prepared muffin tin, filling each muffin cup about two-thirds full. You can use an ice cream scoop or a spoon to portion out the batter evenly.
  5. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Remove the muffins from the oven and allow them to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!

Cook’s Notes and Variations:

  • Customize the Cheese: Feel free to experiment with different types of cheese to suit your taste preferences. Gouda, Swiss, or pepper jack cheese would all be delicious alternatives to sharp cheddar.
  • Add Some Heat: For a spicy kick, try using hot breakfast sausage or adding a pinch of red pepper flakes to the batter. You can also stir in some diced jalapeños for an extra burst of flavor.
  • Vegetarian Option: If you prefer a meatless version of these muffins, you can omit the sausage and add in your favorite vegetables instead. Diced bell peppers, onions, spinach, or mushrooms would all be tasty additions.

Frequently Asked Questions (FAQs):

Q: Can I make these muffins ahead of time? A: Yes, these muffins are perfect for meal prep! You can bake a batch ahead of time and store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the microwave for a quick and easy breakfast on busy mornings.

Q: Can I freeze these muffins? A: Absolutely! These muffins freeze well and can be stored in the freezer for up to 2-3 months. Allow them to cool completely after baking, then transfer them to a freezer-safe bag or container. When ready to eat, simply thaw the muffins overnight in the refrigerator or reheat them in the microwave from frozen.

Keto and Low Carb Versions:

  • Keto-Friendly Substitutions: To make these muffins keto-friendly, you can substitute almond flour or coconut flour for the Bisquick baking mix. Replace the breakfast sausage with cooked bacon or turkey sausage for a lower-carb option. You can also use full-fat cheese and add in some diced vegetables like bell peppers or spinach for extra flavor and nutrition.
  • Low Carb Hack: If you’re watching your carb intake, skip the Bisquick baking mix altogether and use a combination of almond flour and baking powder instead. You can also reduce the amount of cheese or use a low-fat variety to further reduce the carb count.

In conclusion, our Easy Sausage Breakfast Muffins are a delicious and convenient way to start your day on the right foot. Packed with protein and flavor, these muffins are sure to become a new breakfast favorite for you and your family. Whether enjoyed fresh out of the oven or reheated for a quick morning meal, these muffins are the perfect way to fuel your day. So gather your ingredients and give this simple yet satisfying recipe a try. Your taste buds will thank you!

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