Crab and Shrimp Seafood Bisque Recipe

Indulge in Delightful Seafood Elegance with Our Crab and Shrimp Seafood Bisque

Elevate your dining experience with our exquisite Crab and Shrimp Seafood Bisque recipe. Bursting with the flavors of the ocean, this creamy and indulgent bisque is a luxurious treat for any seafood lover. Made with succulent crab meat, tender shrimp, and a rich blend of aromatic spices, this dish is sure to impress even the most discerning palates. Join us on a culinary adventure as we dive into the world of gourmet seafood soups and discover how to create this culinary masterpiece in your own kitchen.


  • 1 tablespoon olive oil
  • 1/2 cup onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup carrot, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
  • Salt and black pepper, to taste
  • 1/4 cup all-purpose flour
  • 4 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1/2 pound cooked crab meat, shells removed
  • 1/2 pound cooked shrimp, peeled, deveined, and chopped
  • 2 tablespoons sherry (optional)
  • Fresh herbs for garnish


  1. Saute Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion, celery, carrot, and minced garlic. Saute until the vegetables are softened and fragrant, about 5-7 minutes.
  2. Add Seasonings: Stir in tomato paste, paprika, cayenne pepper (if using), salt, and black pepper. Cook for an additional 2 minutes, allowing the flavors to meld together.
  3. Thicken with Flour: Sprinkle all-purpose flour over the sauteed vegetables and cook for 2-3 minutes, stirring constantly, to create a roux.
  4. Pour in Broth: Gradually pour in the seafood or chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 10-12 minutes, or until the soup has thickened slightly.
  5. Add Cream and Seafood: Reduce the heat to low and stir in the heavy cream. Add the cooked crab meat and chopped shrimp to the pot, stirring gently to combine. Simmer for an additional 5 minutes to heat the seafood through.
  6. Finish with Sherry (Optional): For an extra layer of flavor, stir in sherry just before serving. Adjust the seasoning with salt and pepper to taste.
  7. Serve and Garnish: Ladle the hot bisque into bowls and garnish with fresh herbs, such as parsley or chives, for a touch of elegance.

Cook’s Notes and Variations:

  • Make It Creamier: For an even richer bisque, substitute half-and-half or whole milk for the heavy cream. You can also stir in a dollop of unsalted butter just before serving to add extra richness and flavor.
  • Enhance the Flavor: Experiment with additional seasonings and spices to customize the bisque to your taste preferences. Add a splash of Worcestershire sauce, a pinch of Old Bay seasoning, or a squeeze of lemon juice for added depth of flavor.
  • Vegetarian Option: For a vegetarian version of this bisque, omit the seafood and use vegetable broth instead of chicken or seafood broth. Add extra vegetables such as diced potatoes, bell peppers, or corn for a hearty and flavorful vegetarian bisque.

Frequently Asked Questions (FAQs): Q: Can I use frozen seafood instead of fresh? A: Yes, frozen seafood can be used in this recipe. Thaw the seafood completely before adding it to the bisque, and be sure to drain any excess liquid to prevent the soup from becoming watery.

Q: Can I make this bisque ahead of time? A: Yes, this bisque can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, stirring occasionally, until heated through. Add extra broth or cream if needed to adjust the consistency.

Keto and Low Carb Versions:

  • Keto-Friendly Substitutions: To make this bisque keto-friendly, replace the all-purpose flour with a low-carb thickener such as xanthan gum or glucomannan powder. Use unsweetened almond milk or coconut milk instead of heavy cream, and skip the optional sherry to reduce the carb content.
  • Low Carb Hack: For a low-carb version of this bisque, omit the carrots and use cauliflower florets instead of potatoes to add thickness to the soup. You can also add extra shrimp or crab meat for a protein boost without adding extra carbs.

In conclusion, our Crab and Shrimp Seafood Bisque is a luxurious and flavorful soup that’s perfect for special occasions or cozy nights at home. With its velvety texture, rich seafood flavor, and aromatic spices, this bisque is sure to become a new favorite in your recipe collection. Whether served as an elegant starter for a dinner party or enjoyed as a comforting meal on a cold evening, this gourmet bisque is sure to impress. So gather your ingredients and treat yourself to a taste of the sea with this delectable Crab and Shrimp Seafood Bisque recipe!

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