Sweet and Savory Delight: Brown Sugar and Bacon Baked Beans

Prepare to elevate your side dish game with our Brown Sugar and Bacon Baked Beans. This classic comfort food takes a delicious twist with the addition of brown sugar and savory bacon, creating a flavor explosion that will leave your taste buds craving more. Whether you’re hosting a backyard barbecue, attending a potluck, or just craving a hearty side, these baked beans are the perfect blend of sweet and savory goodness.


  • 4 cans (15 ounces each) of navy beans, drained and rinsed
  • 1 cup brown sugar, packed
  • ½ cup ketchup
  • ½ cup molasses
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 8 slices bacon, cooked and crumbled
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • Salt and black pepper to taste


  1. Preheat the Oven: Preheat your oven to 350°F (180°C).
  2. Prepare the Bean Mixture: In a large mixing bowl, combine the navy beans, brown sugar, ketchup, molasses, Dijon mustard, Worcestershire sauce, crumbled bacon, chopped onion, and chopped green bell pepper. Mix well until all ingredients are evenly combined.
  3. Adjust Seasoning: Taste the mixture and adjust the seasoning with salt and black pepper according to your preference.
  4. Bake to Perfection: Transfer the bean mixture to a baking dish. Bake in the preheated oven for 45-60 minutes or until the beans are tender and the sauce has thickened.
  5. Bacon Topping: About 15 minutes before the beans are done, sprinkle additional crumbled bacon on top for a crispy and flavorful bacon topping.
  6. Serve and Enjoy: Remove from the oven and let it cool for a few minutes before serving. Spoon out this delectable side dish, and watch it become an instant crowd-pleaser.

Cook Notes:

  • If the beans start to look dry during baking, you can add a splash of water or chicken broth to maintain the desired consistency.
  • Experiment with different types of beans for a unique twist. Kidney beans or black beans can complement the flavors wonderfully.


  • Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy version.
  • Maple Magic: Substitute part of the brown sugar with maple syrup for an extra layer of sweetness.

Keto-Friendly Tweaks:

  • Low-Carb Sweetener: Replace brown sugar with a keto-friendly sweetener like erythritol or monk fruit.
  • Cauliflower Substitution: Use roasted cauliflower in place of beans for a low-carb alternative.

Low Carb Version:

  • Veggies Galore: Increase the quantity of bell peppers and onions for added texture and flavor without the beans.
  • Turkey Bacon: Swap traditional bacon for turkey bacon to reduce overall fat content.

Brown Sugar and Bacon Baked Beans redefine the classic side dish, turning it into a culinary masterpiece of sweet and savory perfection. Whether you’re adhering to a keto lifestyle, looking for low-carb options, or simply craving a comforting side dish, these baked beans are versatile enough to suit your preferences. Serve them alongside grilled meats, bring them to potlucks, or enjoy them as a standalone dish. With each spoonful, savor the delightful blend of brown sugar sweetness and smoky bacon richness. Your taste buds will thank you for this irresistible twist on a timeless favorite

Tips for Flavorful Excellence:

  • Bacon Selection: Choose a high-quality, flavorful bacon for the best results. Hickory-smoked or maple-glazed bacon can add an extra layer of richness to the dish.
  • Molasses Varieties: Experiment with different types of molasses, such as light or dark molasses, to alter the depth of sweetness in your baked beans.
  • Make-Ahead Convenience: Prepare the bean mixture a day ahead and refrigerate overnight. This allows the flavors to meld and intensify, saving you time on the day of serving.
  • Grill Finish: For an added smoky flavor, transfer the baked beans to the grill for the final 10-15 minutes of cooking. This infuses a subtle grilled essence into the dish.

Keto-Friendly Tweaks:

  • Almond Flour Thickener: Add a tablespoon of almond flour or coconut flour to the bean mixture to help thicken the sauce without the use of traditional flour.
  • Monk Fruit Ketchup: Use ketchup sweetened with monk fruit or a sugar substitute to reduce the carb content in the sauce.
  • Avocado Oil Mayonnaise: If including mayonnaise, opt for a keto-friendly version made with avocado oil for a healthier fat source.

Low Carb Adventures:

  • Cauliflower Rice Bed: Serve the baked beans over a bed of cauliflower rice for a low-carb alternative to the classic pairing with white rice.
  • Smoked Tofu Addition: Replace bacon with smoked tofu for a vegetarian twist. The smokiness of the tofu adds depth to the dish without the meat.
  • Garlic Goodness: Introduce minced garlic or garlic powder to enhance the savory notes in the absence of traditional beans.

Brown Sugar and Bacon Baked Beans are not just a side dish; they’re a journey into the realm of comforting flavors and culinary creativity. With these tips and variations, you have the power to tailor this classic recipe to suit various dietary preferences and taste preferences. Whether you’re hosting a summer barbecue, enjoying a cozy family dinner, or exploring new twists on familiar classics, these baked beans are a guaranteed hit. So, embrace the balance of sweet and savory, savor the aroma of smoky bacon, and let this dish become a staple in your repertoire, perfect for any occasion!

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