Custard Almond Cake Recipe

Introduction

If you’re a fan of rich and creamy desserts, then this Custard Almond Cake is the perfect treat for you. This recipe combines the smoothness of custard with the nuttiness of almonds to create a delectable cake that will leave you craving for more. Whether you’re hosting a dinner party or simply want to indulge in a sweet treat, this Custard Almond Cake is sure to impress.

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1 cup almond flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Custard:

• 2 cups whole milk
• 1/2 cup sugar
• 4 egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup sliced almonds
• 2 tablespoons powdered sugar

Steps

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2: Make the Cake Batter

In a mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.

In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the milk, vanilla extract, and almond extract.

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 3: Bake the Cake

Pour the cake batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Step 4: Prepare the Custard

In a medium saucepan, heat the whole milk over medium heat until it starts to simmer. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth and well combined.

Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.

Remove the custard from the heat and stir in the vanilla extract. Let the custard cool to room temperature, stirring occasionally to prevent a skin from forming.

Step 5: Assemble the Cake

Once the cake and custard are both completely cooled, carefully slice the cake in half horizontally. Place the bottom half of the cake on a serving plate or cake stand.

Spread the cooled custard evenly over the bottom half of the cake. Place the top half of the cake on top of the custard, pressing gently to secure.

Step 6: Add the Topping

Toast the sliced almonds in a dry skillet over medium heat until golden brown and fragrant. Sprinkle the toasted almonds over the top of the cake.

Dust the cake with powdered sugar for a decorative touch.

Variations

If you want to add a twist to this Custard Almond Cake recipe, here are a few variations you can try:

• Replace the almond flour with hazelnut flour for a different nutty flavor.
• Add a layer of fresh berries or sliced fruit between the cake and the custard for a burst of freshness.
• Drizzle a chocolate ganache over the top of the cake for a decadent touch.

Tips

• Make sure to properly grease the cake pan to prevent the cake from sticking.
• Allow the cake to cool completely before adding the custard to avoid melting the custard.
• For a smoother custard, strain it through a fine-mesh sieve before cooling.
• Store any leftover Custard Almond Cake in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Custard Almond Cake is a delightful dessert that brings together the creaminess of custard and the crunch of almonds. With its tender cake layers and luscious custard filling, this cake is perfect for any occasion. Whether you’re a fan of almonds or simply love a good custard, this recipe is sure to please your taste buds.

FAQs

1. Can I use store-bought custard instead of making it from scratch?

Yes, you can use store-bought custard as a time-saving alternative. Simply heat the custard according to the package instructions and use it to fill the cake.

2. Can I freeze the Custard Almond Cake?

Yes, you can freeze this cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before serving.

3. Can I use a different type of nut flour?

Absolutely! This recipe can be easily adapted to use different types of nut flours such as hazelnut flour or cashew flour. Experiment with different flavors to find your favorite combination.

Enjoy this Custard Almond Cake with a cup of coffee or tea, and savor the delightful flavors and textures that make it a truly memorable dessert.