Rustless Tomato Quiche Frittata

The Rustless Tomato Quiche Frittata is a savory delight that combines the rich flavors of ripe tomatoes, eggs, cheese, and fresh herbs. This dish is perfect for brunch, lunch, or a light dinner. The best part? It’s crustless, making it a lighter and healthier option without sacrificing taste. In this guide, we’ll provide you with the ingredients, step-by-step instructions, useful tips, and a flavorful conclusion for your Rustless Tomato Quiche Frittata.



  • 6 large eggs
  • 1/2 cup whole milk
  • 1 cup shredded Gruyère cheese (or any cheese of your choice)
  • 2 medium ripe tomatoes, thinly sliced
  • 1/2 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Olive oil for greasing

Optional Garnish:

  • Fresh basil leaves
  • Grated Parmesan cheese


Step-by-Step Instructions:

Step 1: Preheat Your Oven

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) pie dish or an ovenproof skillet with olive oil.

Step 2: Whisk the Eggs and Milk

  1. In a mixing bowl, whisk together the 6 large eggs and 1/2 cup of whole milk until well combined.

Step 3: Add Cheese and Seasoning

  1. Stir in 1 cup of shredded Gruyère cheese (or your preferred cheese) into the egg mixture.
  2. Season the mixture with salt and black pepper to taste. Remember that cheese can be salty, so adjust accordingly.

Step 4: Layer Tomatoes and Basil

  1. Arrange a layer of thinly sliced tomatoes in the greased pie dish or skillet.
  2. Sprinkle half of the chopped fresh basil leaves over the tomatoes.
  3. Add the minced garlic evenly over the basil.

Step 5: Pour Egg Mixture

  1. Carefully pour the egg and cheese mixture over the tomatoes, basil, and garlic.

Step 6: More Tomatoes and Basil

  1. Add another layer of thinly sliced tomatoes on top of the egg mixture.
  2. Sprinkle the remaining chopped basil leaves over the tomatoes.

Step 7: Bake

  1. Place the dish or skillet in the preheated oven and bake for about 30-35 minutes or until the frittata is set in the center and the top is golden brown.

Step 8: Garnish and Serve

  1. Once done, remove the Rustless Tomato Quiche Frittata from the oven.
  2. Garnish with fresh basil leaves and grated Parmesan cheese if desired.

Step 9: Slice and Enjoy

  1. Allow the frittata to cool for a few minutes before slicing it into wedges or squares.
  2. Serve warm, and enjoy your delicious and crustless tomato quiche frittata!


Pro Tips for a Perfect Rustless Tomato Quiche Frittata:

  1. Tomato Selection: Choose ripe but firm tomatoes for the best flavor and texture.
  2. Cheese Options: Feel free to experiment with different cheeses like cheddar, mozzarella, or feta to suit your taste.
  3. Fresh Herbs: While basil adds a delightful freshness, you can also try other herbs like thyme, oregano, or parsley.
  4. Customization: Add sautéed vegetables, cooked bacon, or ham for additional flavor and texture.


The Rustless Tomato Quiche Frittata is a versatile and flavorful dish that’s perfect for any meal of the day. With its combination of fresh tomatoes, aromatic basil, and cheesy goodness, it’s sure to become a favorite in your repertoire of savory recipes. Enjoy this satisfying, crustless quiche frittata with friends and family as you savor the wonderful flavors of each bite!

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